Basque in the Labrador Experience with Chef Ange

By Chef Ange

Taking everyday ingredients and transforming them into Masterpieces is every cooks dream! Throughout the pages of this cookbook, you will see how you too, can create high-end culinary experiences in the comfort of your own home! Chef Ange has taken her favorite recipes and shared them with you! Be delighted to tackle each recipe and impress your guests with your cooking skills!

• Language: English
• Publisher: Balboa Press
• Release date: Jul 14, 2021
• ISBN: 9781982270858

Book preview

Copyright © 2021 Chef Ange.

All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical,

including photocopying, recording, taping or by any information storage retrieval system without the written

permission of the author except in the case of brief quotations embodied in critical articles and reviews.

Balboa Press

A Division of Hay House

1663 Liberty Drive

Bloomington, IN 47403

www.balboapress.com

844-682-1282

Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed

since publication and may no longer be valid. The views expressed in this work are solely those of the author and do

not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

Any people depicted in stock imagery provided by Getty Images are models, and

such images are being used for illustrative purposes only.

Certain stock imagery © Getty Images.

Interior Image Credit: Chef Ange, Laquita Normore

ISBN: 978-1-9822-7084-1 (sc)

ISBN: 978-1-9822-7085-8 (e)

Library of Congress Control Number: 2021912723

Balboa Press rev. date: 07/13/2021

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Contents

Chutneys, Relishes and Sauces

Piperade

Partridgeberry Jus

Green Basque Sauce

Partridgeberry Chutney

Relish

Rhubarb Relish

Tomato Relish

Simple Lemon Butter

Seafood Stock

Basil Pesto

Caesar Salad Dressing

Tartar Sauce

Sesame Sauce

Garlic Aioli

Garlic Paste

Crème Fraiche

Starters and Sides

Marinated Carrots

Mussels Provencal

Cod Tongues in Saffron Cream Sauce

Bruschetta

Salmon Cakes

Lobster Bisque

Seafood Chowder

Brussel Sprout Caesar Salad

Melon and Prosciutto Skewers

Carrot Patoge

Cod Croquettes

Spicy Shrimp

Fish Tacos

Apple Slaw

Crab and Avocado Tower

Basque Pintxos

Pork Belly and Green Pepper Pintxos

Basque Cod Deviled Eggs

Shrimp and Avocado Toast

Smoked Salmon Pintxos

Goat Cheese and Caramelized Onions

Caramelized Onions

Chorizo Sausage and Lemon Aioli Packages

Mains

Cod Fish

Cod in Lemon Butter

Smothered Cod

Cod in Basil Pesto

Cod in Bechamel Sauce

Basque Cod

Cod with Grilled Watermelon

Halibut

Blackened Halibut

Poached Halibut with Sambuca-Seared Tomatoes

Baked Halibut with Lemon and Garlic

Halibut with Basque Tomato Salad

Grilled Halibut with Strawberry and Dragonfruit Salsa

Lobster

Lobster Thermador

Lobster with Sweet Chili Glaze

Salmon

Maple Glazed Salmon

Salmon with Corn and Tomato Salsa

Salmon with Guacamole

Serrano-Wrapped Salmon Parcel

Salmon Burger

Shrimp

Squid Ink Pasta and Shrimp

Portobello Mushroom with Shrimp and Hollandaise Sauce

Moose

Moose Ragu

Moose Fricassee

Moose Burger

OTHER

Marinated Pork Tenderloin

Basque Pork Loin

Basque Chicken

I have always loved food, and am continually intrigued with the beauty a plate can hold and the heart and passion that goes into its creation. The saying that you eat with your eyes certainly rings true for me and has inspired me to become an artist of my own accord, with food being the star. Each plate is a work of art – a blend of colours, shapes and textures, as well as smells and tastes!

I love to cook! I love the feeling of creating something from a single thought and seeing how people respond to it. It has always been a passion of mine to spend my days in the kitchen, harnessing inspiration from each and every person who has cooked before me. Chopping, slicing, searing, roasting… each day is a new day to create a new experience. The possibilities in a kitchen are endless! What will I cook today? What flavors will I merge? What shall I use to create something extraordinary? Cooking is a career where you get to