Everand Logo

Welcome to Everand!

  • Cook's Country

    Bacon Jam

    Jan 07, 2020 3 minutes
    by Matthew Fairman

    VERY RECIPE WE publish in goes through rigorous testing, not only in our own test kitchens but in dozens of home kitchens across the country. This is, of course, thanks to our dedicated cadre of volunteer home testers (visit the link at the end of the recipe for more information). The feedback we get from our readers—who test our recipes in their home kitchens with their own

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country1 min read
    The American Table
    Matzo is a thin flatbread made with flour and water. It’s the only bread product permitted during Passover. By Jewish law, matzo dough must be baked within 18 minutes of mixing to ensure that the dough doesn’t begin to ferment and therefore remains u
    Cook's Country1 min read
    The American Table
    Our Editor in Chief Toni Tipton-Martin introduced this drink to our team, but she was inspired by another source: Melba Wilson. In Juke Joints, Jazz Clubs, and Juice (2023), Tipton-Martin writes, “I could not resist fidgeting with the Cucumber Splash
    Cook's Country2 min read
    Cucumber Collins Cocktails
    A COLLINS COCKTAIL is defined by sourness from citrus and effervescence from carbonated water. There are many iterations out there, with playful names from the well-known Tom Collins (made with Old Tom gin or London dry gin) to Mike Collins (splashed

    Related