The Heart Of Cooking With Gin Lee

By Virginia Watkins

In The Heart Of Cooking With Gin Lee, you will find many of Virginia's personal Southern Home-Style recipes.

For your sweet obsessions, you will find various cookie, candy, and dessert recipes; most are made for low-calorie intake, and for those who are diabetic. Virginia uses Splenda as a sugar substitute, although her recipe's can be made with sugar. Virginia encourages all to at least try using Splenda, at least once while making her recipes. Virginia promotes eating healthier, in which eating healthier starts with cooking healthier.

Virginia is a native to North-Eastern Arkansas, therefore you find within the pages of her book many Southern Home-Style Dishes. When you think of Southern food, the first thought that comes to mind is Fried foods. True Virginia will share several of her personal favorite fried food recipes within her book; however Virginia also shares her healthy alternative recipes too! For example you will find her recipe for her Southern Healthy Leafy Greens, her Green Wraps Recipe, as well as many other healthy recipes.

Also within the pages of this book, you'll find a multitude of yummy recipes for all occasions. Virginia shares her delicious breakfast recipes, she shows how to whip up her fabulous Southern Biscuits, and Southern Peppered Milk Gravy, along with many other yummy breakfast recipes. And if you love chicken, wait until you try her Southern Style Chicken and Dumplings, Fried Chicken Tenders, and wait! There is a lot more in store! Like her Oven Baked Fried Chicken... Learn her secret BBQ Sauce recipe, along with her grilled Drunk Chicken recipe, learn how to BBQ a Boston Butt, make Southern Coleslaw, and one-pot Crock-Pot complete meals.

Are you throwing a Baby shower, Bridal party, children's birthday party, or needing new ideas for a Church pot-luck dinner? Virginia also shares her non-alcoholic beverage punch, and float recipes, and yummy Salmon, and Cod Ball appetizer recipes, among more.

This book is as Southern as it get folks, with recipes like Virginia's battered dipped Fried Green Tomatoes, Fried Okra, and Country Fried Chicken Steak; your family and friends won't leave nothing behind on their plates!

So grab ahold of Virginia's newest book, and let her recipes win your friends, and families hearts, From Gin Lee's kitchen to yours, Happy Cooking, but better yet Happy Eating!!!

• Language: English
• Publisher: Virginia Watkins
• Release date: Feb 8, 2017
• ISBN: 9781370020386

Virginia Watkins

Virginia L. Watkins is a home cook, food editor, food critic, studied at The Institute Of Children's Literature, animal rescuer, author of The Heart Of Cooking With Gin Lee, A Path In My Garden, Southern Home-Style Cooking With Gin Lee, Just Desserts, Going Green, Cooking With Gin Lee: Simple And Easy Recipes, Finicky Felines And Smoochin & Pooches, Bubbles And Styles: Counting In Princess Land, among many other works, is a native of North-Eastern Arkansas where she lives with her husband Vernon Andrew Watkins, along with her rescued animals.http://snappy.appypie.com/gamebuilders/Zombie_DazeA game app in the early stages, that Virginia is also working on.

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