hot dogs
Jul 29, 2021
3 minutes
recipes BARNEY DESMAZERY and CASSIE BEST
photograph
TOM REGESTER
barney
Once I’ve lit my barbecue for the first time in summer, I look for ways to get the most out of it and impart smoky flavour on anything I can. So, forget how you might feel about pineapple on pizza – when it’s caramelised over coals and turned into the sharp, sweet, smoky salsa that I pile onto my hot dogs, you’ll see that this tropical fruit isn’t just for dessert. The hot dogs are plant-based, too, so
You’re reading a preview, subscribe to read more.
Start your free 30 days