Toasting Roots to Soaring High

it is “the simple onion, an unassuming yet fundamental component in global culinary culture,” that makes the cut says Cavil. So often overlooked because we eat it every day, it is the building block for thousands of dishes. It is the oldest cultivated vegetable in history and has become a staple of all world cuisines, she adds. ”Werever you go, your food and language is your identity and rightfully defines