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  • Lonely Planet Magazine India

    Raan Rogan Josh

    May 04, 2020 2 minutes
    from Chef Thomas Zacharias

    xecutive Chef and Partner at The Bombay Canteen, Chef Thomas Zacharias began his culinary journey early, inspired by his grandmother’s home-cooked food. An alumnus of the prestigious Culinary Institute of America, New York, he worked at the three Michelin-starred La Bernardin in NYC, returning to India to helm the kitchen at Mumbai’s Olive Bar and Kitchen. He

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