Doodh Saar
May 04, 2020
2 minutes
from Chef Ranveer Brar
hef Ranveer Brar’s first book, , has a first-hand account of his growing relationship with food, which has shaped him into the chef he is today. He shares what he sees, learns and experiences with his enthusiastic social media family; his YouTube channel is a mixture of theory and practical information for recipes and.
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