Fresh Catch
Mar 01, 2020
4 minutes
by Executive Chef Lyndsey Simone, Roy’s Hawaii Kai
Although I don't get to often, I love to cook for my friends and family at home. I've been fortunate enough to have some friends who are great fishermen try to teach me a couple things and take me out on their boat. I don't know if I would call my attempts "fishing" — I usually wind up catching a lot of crabs and eels!
Food is a powerful thing. No matter who you are or where you came from, you have to eat! From a young age, I always liked cooking and watching cooking shows. When I was in elementary
You’re reading a preview, subscribe to read more.
Start your free 30 days