Richard Wrinklebottom Was Right

By Elizabeth Z. Turner and Madison P. Anderson

Have you ever eaten eye of the fish or fin of the shark? How about tail of the turtle or ear of the aardvark? No? Well, read along and join the tasty adventure of the Riverbottom townsfolk and what they ate one day!

Richard Wrinkebottom Was Right is the captivating and fun culinary story of baker Richard Winklebottom as he offers his nutritious, delectable, warm whole wheat bread in a taste-off for the residents of Riverbottom with a tasty but sometimes wild assortment of mouth-watering foodsfrom jams, hams, and peppers to wolf-tonsil jelly, grizzly bear flab, and deer tongue! With delicious descriptions of foods and engaging rhymes, children and parents should enjoy learning about nutritious foods and delight in food fun for kids. With questions peppered throughout its pages, kids will have their mouths full picking toppings and spreads for Wrinklebottoms healthful whole wheat bread.

Come and read how some very strange foods convinced the townsfolk of Riverbottom to eat really nutritious bread!

• Language: English
• Publisher: Archway Publishing
• Release date: Dec 15, 2015
• ISBN: 9781480825338

Elizabeth Z. Turner

Elizabeth Turner is a teacher and librarian, and she has lived in several countries and has experienced many strange foods—her most unusual was still-squirming squid segments with their still-sucking suction cups! She loves to share these bizarre food stories.

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