Sarah Tuck, Editor
Fishsmith, Herne Bay, Auckland: I hadn’t eaten fish and chips for about 10 years (I know, right?), but during Level 4 I developed a hankering for a big ole paper-wrapped feed. While I could have made Claire’s outrageously good Best-ever Fresh Catch Beer-battered Fish and Chips (page 204), I wasn’t up for making three different options to accommodate both me and my two darling sons, who are in my bubble. I went full-on old-school with a piece of battered fish and a potato fritter with lashings of
