Sarah Tuck, editor
ndiamo, Auckland: Recently I had a lovely relaxed catch up with a dear girlfriend over Sunday lunch at neighbourhood restaurant Andiamo. Lately my visits have been limited to popping in for an occasional Negroni, so it was nice to kick back for a change and sample a few of the menu favourites. We started with a plate of the small but perfectly formed Croquette al Formaggio (non-negotiable
