BBC Good Food Magazine

What’s your best regional British dish?

Bakewell tart

classic go-to and the perfect end to Sunday lunch, served with an amaretto chantilly cream for maximum flavour. It’s important to roll a thin pastry to prevent it from going soggy. I like to give the frangipane a citrus zing by adding lemon or orange zest. I use raspberry jam (not too much in or it’ll burst as it boils and leak into

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