Introduction to Food Science: An Overview: A Kitchen-Based Workbook

By Dale W Cox and Glen Edelstein

Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants.  Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), the ​​Edible KnowledgeTM brand of workbooks are de

• Language: English
• Publisher: Beakers & Bricks, LLC
• Release date: Jun 20, 2019
• ISBN: 9781948515047

Dale W Cox

Dale Cox grew up in several places around the country while his father served in the United States Air Force. He holds a BS and MS in Food Science and lived for two years in Mexico while serving a mission for his church. For over 23 years he has worked in the food industry, primarily in new product development and process improvement. Together with his wife, LeAnne, and others, he has run several businesses, including various real estate investment ventures, mobile home park ownership and operation, and land development. He has a great passion and love for the United States of America and is very concerned about the state of public education, in addition to the current political environment. Dale and LeAnne have three children and reside in North Carolina.

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