Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
By iina
4.5/5
()
About this ebook
Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.”
In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch:
- Nigiri: “fish” over rice
- Maki: sushi rolls
- Chirashi: scattered sushi bowls
- Inari: fried tofu stuffed with “fish” and rice
- Oshi: pressed sushi
Related to Sushi Modoki
Related ebooks
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple Rating: 0 out of 5 stars0 ratingsOkonomiyaki: Japanese Comfort Food Rating: 5 out of 5 stars5/5Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes Rating: 0 out of 5 stars0 ratingsLet's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5The Bento Cookbook: The Artful Japanese Lunch Box Rating: 2 out of 5 stars2/5Japan: The World Vegetarian Rating: 0 out of 5 stars0 ratingsZen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk Rating: 0 out of 5 stars0 ratingsRamen: Japanese Noodles & Small Dishes Rating: 5 out of 5 stars5/5Hashi: A Japanese Cookery Course Rating: 3 out of 5 stars3/5Sushi Art Cookbook: The Complete Guide to Kazari Sushi Rating: 5 out of 5 stars5/5Simply Japanese: 100 Authentic Recipes for Easy Home Cooking Rating: 0 out of 5 stars0 ratingsChinese Vegetarian Cooking Rating: 4 out of 5 stars4/5Washoku: Japanese Recipes Rating: 0 out of 5 stars0 ratingsJapanese Homestyle Dishes: Quick and Delicious Favorites Rating: 0 out of 5 stars0 ratingsPreserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Rating: 4 out of 5 stars4/5和食 Washoku: Japanese Recipes Rating: 0 out of 5 stars0 ratingsCooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes Rating: 0 out of 5 stars0 ratingsEasy Tofu Cookbook: 50 Unique and Easy Tofu Recipes Rating: 0 out of 5 stars0 ratingsOtsumami: Japanese small bites & appetizers Rating: 0 out of 5 stars0 ratingsChinese Takeout Cookbook: Top 75 Homemade Chinese Takeout Recipes To Enjoy Rating: 5 out of 5 stars5/5Japanese Soups: 66 Nourishing Broths, Stews and Hotpots Rating: 0 out of 5 stars0 ratingsAsian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan Rating: 2 out of 5 stars2/5Japanese Cookbook: The Traditional and Simple Japanese Cuisine Rating: 5 out of 5 stars5/5MOB Veggie: Feed 4 or more for under £10 Rating: 0 out of 5 stars0 ratingsSushi Lover's Cookbook: Easy-to-Prepare Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsExcel Japanese Cooking: Get into the Art of Japanese Cooking Rating: 4 out of 5 stars4/5Sushi Made Simple Rating: 0 out of 5 stars0 ratingsKorean Cookbook: 100+ Authentic Korean Dishes to Cook at Home Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsOne Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Appalachian Home Cooking: History, Culture, & Recipes Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 5 out of 5 stars5/5Rustic Italian: Simple, Authentic Recipes for Everyday Cooking Rating: 4 out of 5 stars4/5North: How to Live Scandinavian Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsModern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsThe Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsMarcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratings
Reviews for Sushi Modoki
3 ratings0 reviews
Book preview
Sushi Modoki - iina
SUSHI MODOKI: The Japanese Art and Craft of Vegan Sushi
Copyright © 2017, 2019 by iina and Graphic-sha Publishing Co., Ltd.
First designed and published in Japan in 2017 by Graphic-sha Publishing Co., Ltd.
First published in North America in revised form by The Experiment, LLC, in 2019.
English-language rights arranged through Paper Crane Agency, Tokyo, Japan.
All rights reserved. Except for brief passages quoted in newspaper, magazine, radio, television, or online reviews, no portion of this book may be reproduced, distributed, or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or information storage or retrieval system, without the prior written permission of the publisher.
The Experiment, LLC
220 East 23rd Street, Suite 600
New York, NY 10010-4658
theexperimentpublishing.com
This book contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the book. It is sold with the understanding that the author and publisher are not engaged in rendering medical, health, or any other kind of personal professional services in the book. The author and publisher specifically disclaim all responsibility for any liability, loss, or risk—personal or otherwise—that is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.
THE EXPERIMENT and its colophon are registered trademarks of The Experiment, LLC. Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and The Experiment was aware of a trademark claim, the designations have been capitalized.
The Experiment’s books are available at special discounts when purchased in bulk for premiums and sales promotions as well as for fund-raising or educational use. For details, contact us at info@theexperimentpublishing.com.
Library of Congress Cataloging-in-Publication Data
Names: Sawabatake, Iina, author.
Title: Sushi modoki : the Japanese art of crafting vegan sushi / Iina.
Description: New York : The Experiment, 2019. | Includes index.
Identifiers: LCCN 2019025397 (print) | LCCN 2019025398 (ebook) | ISBN
9781615196081 | ISBN 9781615196098 (ebook)
Subjects: LCSH: Vegan cooking--Japan. | Cooking, Japanese.
Classification: LCC TX724.5.J3 S29 2019 (print) | LCC TX724.5.J3 (ebook)
| DDC 641.5/6362--dc23
LC record available at https://lccn.loc.gov/2019025397
LC ebook record available at https://lccn.loc.gov/2019025398
ISBN 978-1-61519-608-1
Ebook ISBN 978-1-61519-609-8
Original Japanese Edition Creative Staff
Author: iina
Original design and layout: Ryo Yoshinura & Kaho Magara (Yoshi-des)
Photography: Shinsaku Kato
Japanese edition editor: Yoko Koike (Graphic-sha Publishing)
English translation: Kevin Wilson
Special thanks: Mikano Katayama, Natsuki Tsukakoshi
English edition layout: Shinichi Ishioka
Foreign edition production & project management: Kumiko Sakamoto (Graphic-sha Publishing)
Cover design by Beth Bugler
Text design by Sarah Schneider
Cover and author photograph by Shinsaku Kato
Manufactured in China
First printing October 2019
10 9 8 7 6 5 4 3 2 1
Contents
Welcome to Sushi Modoki
Ingredients
Utensils
Making Sushi Rice
Basic Sushi Rice
Sushi Vinegar
NIGIRI
Making Nigiri
Tuna Modoki Nigiri
Fatty Tuna Modoki Nigiri
Marinated Tuna Modoki Nigiri
Salmon Modoki Nigiri
Scallop Modoki Nigiri
Abalone Modoki Nigiri
Squid Modoki Nigiri
Eel Modoki Nigiri
Tamago Modoki Nigiri: Japanese omelet
Shirako Modoki Gunkan: cod milt
Negitoro Modoki Gunkan: fatty tuna with chopped scallion
Torotaku Modoki Gunkan: fatty tuna with pickled daikon
Uni Modoki Gunkan: sea urchin
Tobiko Modoki Gunkan: flying fish roe
Ika Modoki Natto Gunkan: squid with natto
Tuna Corn Modoki Gunkan
Seafood Salad Modoki Gunkan
SUSHI ROLLs
Making Sushi Rolls
Rainbow Roll
Pink Roll
Kimbap Modoki Roll
Veggie Tempura Roll
Shrimp Tempura Modoki Roll
Cauliflower Roll
Alfalfa Sprout Roll
Tazuna Roll: striped roll
Ichimatsu Roll: checkered roll
Hand Roll Party
CHIRASHI
Green Vegetable Chirashi
Seafood Modoki Chirashi
Salad Chirashi
Gomoku Modoki Chirashi
INARI
Making Inari
Shiso Hijiki Inari
Pickled Ginger and Sesame Seed Inari
Open Inari
Veggie Inari
OSHI
Mackerel Modoki Oshi
Anakyu Modoki Oshi:eel and cucumber
Birthday Cake Modoki Oshi
Poke Modoki Oshi
SOUPS AND STOCKS
Veggie Dashi
Clear Soup
Tomato Miso Soup
Roasted Vegetable Broth
Surf and Turf Miso Soup
Mushroom Miso Soup
Roasted Fish Bone Broth Modoki
CONDIMENTS
Tofu Mayonnaise
Spicy Mayonnaise
Japanese Chili Oil
Veggie Dashi Soy Sauce
Kombu Ponzu
Umami Malted Rice
Cilantro Sauce
Daikon Sauce
Tofu Cream Cheese
Korean-Style Sweet and Spicy Miso
Sriracha Sauce
Maple-Balsamic Sauce
Tapenade
Shiso Hijiki
Red and White Pickled Ginger
Takuan: pickled daikon
Pickled Cucumber
Shibazuke: pickled vegetables with red shiso leaves
Quick Pickled Eggplant with Wasabi
DRINKS
Ginger Orange Green Tea
Matcha Lemonade
Amazake
Amazake Matcha Latte
Index
About the Author
Cover
Contents
Welcome
Welcome to Sushi Modoki
There’s no Japanese food more iconic than sushi. There are many different varieties, including nigirizushi (thin slices of fish