Gohan: Everyday Japanese Cooking is an ode to the wholesome beauty of traditional Japanese cuisine. Penned by cookbook author Emiko Davies, who hails from both Australian and Japanese culinary traditions, it invites readers into her childhood kitchen. This is soulful cuisine, meticulously crafted with affection to nourish the body and promote wellbeing, but also to forge a profound connection to the essence of home.
Within the pages of the cookbook, you’ll discover a treasure trove of Davies’ cherished recipes, and those she lovingly prepares for her own children. and soba noodle soup to and miso soup, the collection spans a variety of Japanese culinary delights.
