RECIPES READY IN 30 MINUTES - recipe ideas for lunch or dinner, Discover Delicious Recipes That Are Ready in Just 30 Minutes or Less!

By Sorina Asan

Looking for dishes that are delicious, easy to make, and come together in less than 30 minutes? Look no further than this recipe book right here! Filled with delicious recipes that range from across a wide variety of cuisines, this book has everything you need for any occasion! You'll find something in he

• Language: English
• Publisher: Intell World Publishers
• Release date: May 29, 2022
• ISBN: 9781803969572

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RECIPES READY IN 30 MINUTES

Recipe ideas for lunch or dinner where you can sit down to a meal within 30 minutes of starting to cook.

In this collection of recipes recipes ready in 30 minutes I suggest meat recipes (chicken, pork, fish, seafood), vegetable recipes, pasta, hearty starter salads or soups/chutneys.

Whether you're on the run and don't want to have much time for cooking, or it's hot summer days and you want to get out of the kitchen quickly, I've tried to bring you ideas in this collection that you can feed your family and get out of the kitchen quickly.

There are quick recipes, suitable for all seasons, with ingredients you can find all year round.

SALMON ROUNDS WITH GLAZE AND BASMATI RIC

INGREDIENT:

2 rounds smoked salmon

4 tablespoons olive oil

juice and zest of 1 lemon

1/2 tsp freshly grated ginger (optional)

1 tablespoon honey/maple syrup

1 tablespoon mustard with grains

grated sea salt

ground freshly ground pepper

For the basmati rice:

1 tablespoon olive oil

170 g basmati rice

1 small clove garlic, chopped into small cubes

220 ml water

250 ml chicken soup/vegetable soup

1 2*2 cm knob butter/ 2 tablespoons oil

2 sprigs chopped green onion

a few sprigs of chopped fresh parsley

freshly ground pepper

salt

PREPARATION:

I put the salmon rounds in a heatproof dish.

I mixed the grated lemon zest, lemon juice, olive oil, grated ginger, honey and grainy mustard in a bowl.

I coated the salmon with these, then seasoned it with sea salt and freshly ground pepper.

I put the dish in the oven, on the top baking setting, at 210 °C for 15-20 minutes, checking after 15 minutes to see if it was golden and firm when pressed with a fork. I moved the pot to the oven on the highest setting for 2-3 minutes - I kept an eye on the pot to make sure the fish didn't burn. If done close the oven and leave the dish in the oven, on the heat, until we assemble the dish, moving the dish to the middle of the oven. Even if the oven is turned off, the fish continues to cook in the heat

Translated with www.DeepL.com/Translator (free version) As soon as we put the salmon in the oven we prepare the basmati rice. In the heated oil we heat the rice with the garlic, stirring continuously for 1-2 minutes, until the rice is slightly cooked. At this point we pour in the boiling broth and water and let it simmer over medium-medium heat until the liquid is absorbed (in 15 minutes it is ready), then we turn off the heat, season with salt and pepper, add the cube of butter and cover with a lid. Chop the green part of the onion very finely, the green parsley as well, add them to the rice and mix until homogenized

Translated with www.DeepL.com/Translator (free version) Put the rice on the plate, then the fish and serve.

Enjoy!

PRAWNS WITH GARLIC

Garlic prawns in olive oil sauce with garlic and chilli peppers - pan-fried prawns with garlic - delicious, juicy prawns, dressed in a deliciously aromatic, spicy and very tasty sauce. The simple, easy to make recipe is ready in no more than 10 minutes.

It is one of the most popular dishes in Spain, served as tapas. Tapas are small snacks that you find in the cuisine of other peoples (mezze - in the Turkish, Greek, Middle Eastern or amouse-bouche in the French). There are special places where only tapas