The 4-Week Keto Vegetarian Diet for Beginners: Your Ultimate 30-Day Step-By-Step Guide to Losing Weight and Living an Amazing Healthy Lifestyle for Vegetarians
By Linda Hogan
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About this ebook
Are you tired of searching for the perfect diet plan as a vegetarian? Are you also frustrated at reading other cookbooks that are not vegetarian and do not have the right carbs for a ketogenic diet? If you answered yes to those; you should add this cookbook and guideline to your personal library. You will have a 28-day meal plan including delicious breakfast options, tasty lunch choices, dinnertime favorites, and a special snack or dessert for each day. You will also have the calorie counts (if you use them) the carbohydrate counts, total fats, protein, and net carbs listed for each of the recipes. They are all Ketogenic! These are a few of the topics that will be covered:
●Basics of the keto diet plan as a vegetarian
●Health benefits of the keto plan
●Know when you're entering ketosis
●You'll learn some of the basics of intermittent fasting
○Skipping Meals
○The 5:2 Or Fast Diet
○The 16/8 Method
○Plus other options
●Vegetarians Versus Vegans Diets
●Health Benefits Of The Vegetarian Diet
●Ketogenic Vegetarian Foods To Eat
●Vegetarian AlternativesNow, if that is not enough to convince you; why not try one of these delicious "sneak peeks" out of your new cookbook:
●Avocado-Cucumber Gazpacho
●Greens Soup
●Keto Salad Nicoise
●Salad Sandwich
●Black Bean Quiche
●Vegan Sloppy Joes
●High-Protein Yogurt Bowl
Enjoy your full 28-Day Meal Plan or adjust it to your liking; just track those carbs!
Linda Hogan
Linda Hogan is Professor of Ecumenics at the Irish School of Ecumenics, Trinity College, Dublin.
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The 4-Week Keto Vegetarian Diet for Beginners - Linda Hogan
The 4-Week Keto Vegetarian Diet for Beginners
Your Ultimate 30-Day Step-By-Step Guide to Losing Weight and Living an Amazing Healthy Lifestyle for Vegetarians
Table of Contents
Introduction
Chapter 1: The Ketogenic Diet
Keto Diet Health Benefits
Beginning Your Keto Diet
Side Effects of Ketosis
Intermittent Fasting
Types of Intermittent Fasting
Chapter 2: The Essentials of the Vegetarian Diet
Vegetarians vs. Vegans
Benefits Of The Vegetarian Diet
Ketogenic Vegetarian Foods to Eat
For Specific Vegan Pantry Stocking
Chapter 3: Vegetarian Diet Substitutions
Enjoy Cheese Options
Almond Milk Pepper Jack
Baked Almond Feta
Cashew Cheddar Cheese
Swiss Cheese
Save Additional Carbohydrates
Your Keto Sweetener Options
Fill the Spice Racks
Avocado Mayonnaise
Chapter 4: Meal Plan: Day 1-14
Day 1: Breakfast: Cinnamon Smoothie
Day 1: Lunch: Zucchini Noodle Pasta With Avocado Pesto
Day 1: Dinner: Mushroom & Cauliflower Risotto
Day 1: Dessert or Snack: Granola
Day 2: Breakfast: Coffee Cake
Day 2: Lunch: Halloumi Burger
Day 2: Dinner: Red Pepper Zoodles
Day 2: Dessert or Snack: Vegan Gingerbread Muffins
Day 3: Breakfast: Chips & Almonds Breakfast Cereal
Day 3: Lunch: Jar Salad
Day 3: Dinner: Zucchini Lasagna with Tofu Ricotta & Walnut Sauce
Day 3: Dessert or Snack: Bread Twists
Day 4: Breakfast: Onion Tofu
Day 4: Lunch: Creamy Green Cabbage
Day 4: Dinner: Asian Garlic Tofu
Day 4: Dessert or Snack: White Chocolate Fat Bomb
Day 5: Breakfast: Brunch Brownies
Day 5: Lunch: Stuffed Mushrooms
Day 5: Dinner: Vegan - Thai-Inspired Peanut Red Curry Bowl
Day 5: Dessert or Snack: Cream Crepes
Day 6: Breakfast: Keto Porridge
Day 6: Lunch: Greens Soup
Day 6: Dinner: Vegan Sloppy Joes
Day 6: Dessert or Snack: Peanut Butter Fudge
Day 7: Breakfast: Keto Pizza
Day 7: Lunch: Salad Sandwich
Day 7: Dinner: Falafel With Tahini Sauce
Day 7: Dessert or Snack: Crunchy Berry Mousse
Day 8: Breakfast: Creamy Spinach-Rich Ballet
Day 8: Lunch: Avocado-Cucumber Gazpacho
Day 8: Dinner: Mixed Vegetable Patties - Instant Pot
Day 8: Dessert or Snack: Chocolate & Hazelnut Spread
Day 9: Breakfast: Breakfast Berry Spread
Day 9: Lunch: Keto Salad Nicoise
Day 9: Dinner: Asparagus & Tofu Mash
Day 9: Dessert or Snack: Hot Chocolate
Day 10: Breakfast: Maple Cinnamon ‘Noatmeal’
Day 10: Lunch: Broccoli Soup With Curry
Day 10: Dinner: Delicious Greek Salad
Day 10: Dessert or Snack: Walnut Orange Chocolate Bombs
Day 11: Breakfast: Spinach & Cucumber Smoothie
Day 11: Lunch: Zucchini Grilled Cheese Sandwich
Day 11: Dinner: Spicy Tofu & Eggplant
Day 11: Dessert or Snack: Frozen Fat Bomb
Day 12: Breakfast: Vanilla Coffee & Whipped Cream
Day 12: Lunch: Asian Zucchini Salad
Day 12: Dinner: Celery Fries and Tempeh
Day 12: Dessert or Snack: Olive & Tomato Fat Bomb
Day 13: Breakfast: Soft Vegan Keto Bread
Day 13: Lunch: Marinara Zoodles
Day 13: Dinner: Pesto Roasted Cabbage & Mushrooms
Day 13: Dessert or Snack: Mixed Berry Smoothie
Day 14: Breakfast: French Toast
Day 14: Lunch: Feta Cheese Salad With Balsamic Butter
Day 14: Dinner: Mini-Vegan Shepherd's’ Pie- Instant Pot
Day 14: Dessert or Snack: Pumpkin Spice Latte
Chapter 5: Meal Plan Day 15-28
Day 15: Breakfast: Almond Milk & Avocado Smoothie
Day 15: Lunch: Broccoli & Cheese Casserole
Day 15: Lunch: Mexican Cauli-Rice
Day 15: Dinner: Edamame Kelp Noodles
Day 15: Dessert or Snack: Pudding Pops
Day 16: Breakfast: Coconut & Walnut Porridge
Day 16: Lunch: Cauliflower Spinach Bowl
Day 16: Dinner: Black Bean Quiche
Day 16: Dessert or Snack: Keto - Vegan Eggnog
Day 17: Breakfast: High-Protein Yogurt Bowl
Day 17: Lunch: Crockpot Cheesy Broccoli Soup
Day 17: Dinner: Ginger Sesame Walnut & Hemp Seed Lettuce Wraps
Day 17: Dessert or Snack: Shamrock Shake
Day 18: Breakfast: Coconut Almond Egg Wraps
Day 18: Lunch: Easy Sheet Pan Roasted Vegetables
Day 18: Dinner: Radish & Zucchini Quiche
Day 18: Dessert or Snack: Keto Yogurt Bowl
Day 19: Breakfast: Scallion Pancakes
Day 19: Lunch: Zucchini Tomato Gratin
Day 19: Dinner: Spinach & Mushroom Pie
Day 19: Dessert or Snack: Stuffed Pecan Fat Bombs
Day 20: Breakfast: Lemon Waffles
Day 20: Lunch: Caprese Salad
Day 20: Dinner: Instant Pot Vegan Burritos
Day 20: Dessert or Snack: Coconut Orange Creamsicle Fat Bombs
Day 21: Breakfast: Mushroom Omelet
Day 21: Lunch: Egg Drop Soup
Day 21: Dinner Cheddar Pumpkin Risotto
Day 21: Dessert or Snack: Flaxseed Crackers
Day 22: Breakfast: Choco Breakfast Waffles
Day 22: Lunch: Crunchy Cauliflower & Pine Nut Salad
Day 22: Dinner: Nutrient-Rich Broccoli Cauliflower Rice
Day 22: Dessert or Snack: Blueberry Frozen Fat Bombs
Day 23: Breakfast: Pumpkin Pancakes
Day 23: Lunch: Sweet Potato & Carrot Medley
Day 23: Dinner: Moroccan Eggplant Hash
Day 23: Dessert or Snack: Orange Walnut Cookies
Day 24: Breakfast: Baked Eggs in the Avocado
Day 24: Lunch: Cauliflower Patties - Instant Pot
Day 24: Dinner: Tofu & Broccoli Stir Fry
Day 24: Dessert or Snack: Mini Coconut Pies
Day 25 Breakfast: Nutritious Coconut Muesli
Day 25: Lunch: Vegan Buddha Bowl
Day 25: Dinner: Colorful Avocado & Corn Salad
Day 25: Dessert or Snack: Chocolate Mousse
Day 26: Breakfast: Crustless Spinach Quiche
Day 26: Lunch: Pomodoro Soup
Day 26: Dinner: Baked Zucchini Noodles With Feta
Day 26: Dessert or Snack: Coconut Granola Bars
Day 27: Breakfast: Chocolate Muffins
Day 27: Lunch: Instant Pot Eggplant Burgers
Day 27: Dinner: Cauliflower Curry Soup with Tofu
Day 27: Dessert or Snack: Rutabaga Cakes
Day 28: Breakfast: Streusel Scones
Day 28: Lunch: Broccoli & Mushrooms
Day 28: Dinner: Spicy Tofu Tacos
Day 28: Dessert or Snack: Pumpkin Bars with Cream Cheese Frosting
Chapter 6: The Final Steps to Success
Conclusion
Index for the Recipes
Description
Introduction
Congratulations on downloading The 4-Week Keto Vegetarian Diet For Beginners: Your Ultimate 30-Day Step-By-Step Guide to Losing Weight Fast And Living An Amazing Healthy Lifestyle For Vegetarians. Thank you for doing so. The following chapters will discuss the basics of how to manage your new dieting regimen using ketogenic diet techniques.
You will learn the vegetarian basics using the ketogenic plan which will provide you with numerous health benefits. There are many ways you will recognize you are in ketosis. An extensive list of the foods to enjoy while using the keto methods will be provided. Intermittent fasting is another valuable tool available for you to help drop those unwanted pounds. Skipping meals, the 5:2 method, and the 16:8 method will be explained to help you get started with a fasting plan if desired.
Many of the recipes are vegan-friendly but all are great for you as a vegetarian. You have several categories to choose from as a vegetarian with a special section dedicated to alternatives including cheese and vegetarian meat alternatives. This is only the beginning, so let’s get started!
Chapter 1: The Ketogenic Diet
Back in the days of humanity’s ancestors, carbohydrates were not nearly as prevalent as they are today which meant that early humans had to find another way to generate all the energy they needed to get through the day. Because of this need, the liver developed the ability to create a type of fuel called ketones which could be used to provide energy for required functions instead. While few people ever take advantage of this ability these days, the liver is still ready to provide this function, assuming the proper environment is provided for it to do so.
This means that if you make the decision to swear off carbohydrates, your body will run out of glucose energy, and instead start relying on the liver to do its ancestral job. When this happens in your body, the end result is that you will start to look and feel better than you ever thought possible. Ketosis, the state during which the body produces ketones, is beneficial for weight loss because the first thing the liver does is break down any excess fat that it may be holding onto.
This process will start if the body drops below a certain calorie intake point but it will also be triggered if you decrease the number of carbohydrates you take in each day to a total of 20 grams or less. This amount isn’t total carbohydrates but rather a net amount which can be calculated by taking the total number of carbohydrates you consume in a 24-hour period and subtract from that the total amount of fiber you consume in that same timeframe.
Before you make any major