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The 4-Week Keto Vegetarian Diet for Beginners: Your Ultimate 30-Day Step-By-Step Guide to Losing Weight and Living an Amazing Healthy Lifestyle for Vegetarians
The 4-Week Keto Vegetarian Diet for Beginners: Your Ultimate 30-Day Step-By-Step Guide to Losing Weight and Living an Amazing Healthy Lifestyle for Vegetarians
The 4-Week Keto Vegetarian Diet for Beginners: Your Ultimate 30-Day Step-By-Step Guide to Losing Weight and Living an Amazing Healthy Lifestyle for Vegetarians
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The 4-Week Keto Vegetarian Diet for Beginners: Your Ultimate 30-Day Step-By-Step Guide to Losing Weight and Living an Amazing Healthy Lifestyle for Vegetarians

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Are you tired of searching for the perfect diet plan as a vegetarian? Are you also frustrated at reading other cookbooks that are not vegetarian and do not have the right carbs for a ketogenic diet? If you answered yes to those; you should add this cookbook and guideline to your personal library. You will have a 28-day meal plan including delicious breakfast options, tasty lunch choices, dinnertime favorites, and a special snack or dessert for each day. You will also have the calorie counts (if you use them) the carbohydrate counts, total fats, protein, and net carbs listed for each of the recipes. They are all Ketogenic! These are a few of the topics that will be covered:
●Basics of the keto diet plan as a vegetarian
●Health benefits of the keto plan
●Know when you're entering ketosis
●You'll learn some of the basics of intermittent fasting
○Skipping Meals
○The 5:2 Or Fast Diet
○The 16/8 Method
○Plus other options
●Vegetarians Versus Vegans Diets
●Health Benefits Of The Vegetarian Diet
●Ketogenic Vegetarian Foods To Eat
●Vegetarian AlternativesNow, if that is not enough to convince you; why not try one of these delicious "sneak peeks" out of your new cookbook:
●Avocado-Cucumber Gazpacho
●Greens Soup
●Keto Salad Nicoise
●Salad Sandwich
●Black Bean Quiche
●Vegan Sloppy Joes
●High-Protein Yogurt Bowl
Enjoy your full 28-Day Meal Plan or adjust it to your liking; just track those carbs!

LanguageEnglish
PublisherLinda Hogan
Release dateAug 11, 2019
ISBN9781393183464
The 4-Week Keto Vegetarian Diet for Beginners: Your Ultimate 30-Day Step-By-Step Guide to Losing Weight and Living an Amazing Healthy Lifestyle for Vegetarians
Author

Linda Hogan

Linda Hogan is Professor of Ecumenics at the Irish School of Ecumenics, Trinity College, Dublin.

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    Book preview

    The 4-Week Keto Vegetarian Diet for Beginners - Linda Hogan

    The 4-Week Keto Vegetarian Diet for Beginners

    Your Ultimate 30-Day Step-By-Step Guide to Losing Weight and Living an Amazing Healthy Lifestyle for Vegetarians

    Table of Contents

    Introduction

    Chapter 1: The Ketogenic Diet

    Keto Diet Health Benefits

    Beginning Your Keto Diet

    Side Effects of Ketosis

    Intermittent Fasting

    Types of Intermittent Fasting

    Chapter 2: The Essentials of the Vegetarian Diet

    Vegetarians vs. Vegans

    Benefits Of The Vegetarian Diet

    Ketogenic Vegetarian Foods to Eat

    For Specific Vegan Pantry Stocking

    Chapter 3: Vegetarian Diet Substitutions

    Enjoy Cheese Options

    Almond Milk Pepper Jack

    Baked Almond Feta

    Cashew Cheddar Cheese

    Swiss Cheese

    Save Additional Carbohydrates

    Your Keto Sweetener Options

    Fill the Spice Racks

    Avocado Mayonnaise

    Chapter 4: Meal Plan: Day 1-14

    Day 1: Breakfast: Cinnamon Smoothie

    Day 1: Lunch: Zucchini Noodle Pasta With Avocado Pesto

    Day 1: Dinner: Mushroom & Cauliflower Risotto

    Day 1: Dessert or Snack: Granola

    Day 2: Breakfast: Coffee Cake

    Day 2: Lunch: Halloumi Burger

    Day 2: Dinner: Red Pepper Zoodles

    Day 2: Dessert or Snack: Vegan Gingerbread Muffins

    Day 3: Breakfast: Chips & Almonds Breakfast Cereal

    Day 3: Lunch: Jar Salad

    Day 3: Dinner: Zucchini Lasagna with Tofu Ricotta & Walnut Sauce

    Day 3: Dessert or Snack: Bread Twists

    Day 4: Breakfast: Onion Tofu

    Day 4: Lunch: Creamy Green Cabbage

    Day 4: Dinner: Asian Garlic Tofu

    Day 4: Dessert or Snack: White Chocolate Fat Bomb

    Day 5: Breakfast: Brunch Brownies

    Day 5: Lunch: Stuffed Mushrooms

    Day 5: Dinner: Vegan - Thai-Inspired Peanut Red Curry Bowl

    Day 5: Dessert or Snack: Cream Crepes

    Day 6: Breakfast: Keto Porridge

    Day 6: Lunch: Greens Soup

    Day 6: Dinner: Vegan Sloppy Joes

    Day 6: Dessert or Snack: Peanut Butter Fudge

    Day 7: Breakfast: Keto Pizza

    Day 7: Lunch: Salad Sandwich

    Day 7: Dinner: Falafel With Tahini Sauce

    Day 7: Dessert or Snack: Crunchy Berry Mousse

    Day 8: Breakfast: Creamy Spinach-Rich Ballet

    Day 8: Lunch: Avocado-Cucumber Gazpacho

    Day 8: Dinner: Mixed Vegetable Patties - Instant Pot

    Day 8: Dessert or Snack: Chocolate & Hazelnut Spread

    Day 9: Breakfast: Breakfast Berry Spread

    Day 9: Lunch: Keto Salad Nicoise

    Day 9: Dinner: Asparagus & Tofu Mash

    Day 9: Dessert or Snack: Hot Chocolate

    Day 10: Breakfast: Maple Cinnamon ‘Noatmeal’

    Day 10: Lunch: Broccoli Soup With Curry

    Day 10: Dinner: Delicious Greek Salad

    Day 10: Dessert or Snack: Walnut Orange Chocolate Bombs

    Day 11: Breakfast: Spinach & Cucumber Smoothie

    Day 11: Lunch: Zucchini Grilled Cheese Sandwich

    Day 11: Dinner:  Spicy Tofu & Eggplant

    Day 11: Dessert or Snack: Frozen Fat Bomb

    Day 12: Breakfast: Vanilla Coffee & Whipped Cream

    Day 12: Lunch: Asian Zucchini Salad

    Day 12: Dinner: Celery Fries and Tempeh

    Day 12: Dessert or Snack: Olive & Tomato Fat Bomb

    Day 13: Breakfast: Soft Vegan Keto Bread

    Day 13: Lunch: Marinara Zoodles

    Day 13: Dinner: Pesto Roasted Cabbage & Mushrooms

    Day 13: Dessert or Snack:  Mixed Berry Smoothie

    Day 14: Breakfast: French Toast

    Day 14: Lunch: Feta Cheese Salad With Balsamic Butter

    Day 14: Dinner: Mini-Vegan Shepherd's’ Pie- Instant Pot

    Day 14: Dessert or Snack: Pumpkin Spice Latte

    Chapter 5: Meal Plan Day 15-28

    Day 15: Breakfast: Almond Milk & Avocado Smoothie

    Day 15: Lunch: Broccoli & Cheese Casserole

    Day 15: Lunch: Mexican Cauli-Rice

    Day 15: Dinner: Edamame Kelp Noodles

    Day 15: Dessert or Snack: Pudding Pops

    Day 16: Breakfast: Coconut & Walnut Porridge

    Day 16: Lunch: Cauliflower Spinach Bowl

    Day 16: Dinner: Black Bean Quiche

    Day 16: Dessert or Snack: Keto - Vegan Eggnog

    Day 17: Breakfast: High-Protein Yogurt Bowl

    Day 17: Lunch: Crockpot Cheesy Broccoli Soup

    Day 17: Dinner: Ginger Sesame Walnut & Hemp Seed Lettuce Wraps

    Day 17: Dessert or Snack: Shamrock Shake

    Day 18: Breakfast: Coconut Almond Egg Wraps

    Day 18: Lunch: Easy Sheet Pan Roasted Vegetables

    Day 18: Dinner: Radish & Zucchini Quiche

    Day 18: Dessert or Snack: Keto Yogurt Bowl

    Day 19: Breakfast: Scallion Pancakes

    Day 19: Lunch: Zucchini Tomato Gratin

    Day 19: Dinner: Spinach & Mushroom Pie

    Day 19: Dessert or Snack: Stuffed Pecan Fat Bombs

    Day 20: Breakfast: Lemon Waffles

    Day 20: Lunch: Caprese Salad

    Day 20: Dinner: Instant Pot Vegan Burritos

    Day 20: Dessert or Snack: Coconut Orange Creamsicle Fat Bombs

    Day 21: Breakfast: Mushroom Omelet

    Day 21: Lunch: Egg Drop Soup

    Day 21: Dinner Cheddar Pumpkin Risotto

    Day 21: Dessert or Snack: Flaxseed  Crackers

    Day 22: Breakfast: Choco Breakfast Waffles

    Day 22: Lunch: Crunchy Cauliflower & Pine Nut Salad

    Day 22: Dinner: Nutrient-Rich Broccoli Cauliflower Rice

    Day 22: Dessert or Snack: Blueberry Frozen Fat Bombs

    Day 23: Breakfast: Pumpkin Pancakes

    Day 23: Lunch: Sweet Potato & Carrot Medley

    Day 23: Dinner: Moroccan Eggplant Hash

    Day 23: Dessert or Snack: Orange Walnut Cookies

    Day 24: Breakfast: Baked Eggs in the Avocado

    Day 24: Lunch: Cauliflower Patties - Instant Pot

    Day 24: Dinner: Tofu & Broccoli Stir Fry

    Day 24: Dessert or Snack: Mini Coconut Pies

    Day 25 Breakfast: Nutritious Coconut Muesli

    Day 25: Lunch: Vegan Buddha Bowl

    Day 25: Dinner: Colorful Avocado & Corn Salad

    Day 25: Dessert or Snack: Chocolate Mousse

    Day 26: Breakfast: Crustless Spinach Quiche

    Day 26: Lunch: Pomodoro Soup

    Day 26: Dinner: Baked Zucchini Noodles With Feta

    Day 26: Dessert or Snack: Coconut Granola Bars

    Day 27: Breakfast: Chocolate Muffins

    Day 27: Lunch: Instant Pot Eggplant Burgers

    Day 27: Dinner: Cauliflower Curry Soup with Tofu

    Day 27: Dessert or Snack: Rutabaga Cakes

    Day 28: Breakfast: Streusel Scones

    Day 28: Lunch: Broccoli & Mushrooms

    Day 28: Dinner: Spicy Tofu Tacos

    Day 28: Dessert or Snack: Pumpkin Bars with Cream Cheese Frosting

    Chapter 6: The Final Steps to Success

    Conclusion

    Index for the Recipes

    Description

    Introduction

    Congratulations on downloading The 4-Week Keto Vegetarian Diet For Beginners: Your Ultimate 30-Day Step-By-Step Guide to Losing Weight Fast And Living An Amazing Healthy Lifestyle For Vegetarians. Thank you for doing so. The following chapters will discuss the basics of how to manage your new dieting regimen using ketogenic diet techniques.

    You will learn the vegetarian basics using the ketogenic plan which will provide you with numerous health benefits. There are many ways you will recognize you are in ketosis. An extensive list of the foods to enjoy while using the keto methods will be provided. Intermittent fasting is another valuable tool available for you to help drop those unwanted pounds. Skipping meals, the 5:2 method, and the 16:8 method will be explained to help you get started with a fasting plan if desired.

    Many of the recipes are vegan-friendly but all are great for you as a vegetarian. You have several categories to choose from as a vegetarian with a special section dedicated to alternatives including cheese and vegetarian meat alternatives. This is only the beginning, so let’s get started!

    Chapter 1: The Ketogenic Diet

    Back in the days of humanity’s ancestors, carbohydrates were not nearly as prevalent as they are today which meant that early humans had to find another way to generate all the energy they needed to get through the day. Because of this need, the liver developed the ability to create a type of fuel called ketones which could be used to provide energy for required functions instead. While few people ever take advantage of this ability these days, the liver is still ready to provide this function, assuming the proper environment is provided for it to do so.

    This means that if you make the decision to swear off carbohydrates, your body will run out of glucose energy, and instead start relying on the liver to do its ancestral job. When this happens in your body, the end result is that you will start to look and feel better than you ever thought possible. Ketosis, the state during which the body produces ketones, is beneficial for weight loss because the first thing the liver does is break down any excess fat that it may be holding onto.

    This process will start if the body drops below a certain calorie intake point but it will also be triggered if you decrease the number of carbohydrates you take in each day to a total of 20 grams or less. This amount isn’t total carbohydrates but rather a net amount which can be calculated by taking the total number of carbohydrates you consume in a 24-hour period and subtract from that the total amount of fiber you consume in that same timeframe.

    Before you make any major

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