Convection Oven: The Cookbook For Beginners: 100 Easy And Delicious Recipes To Roast, Grill And Bake In The Convection Oven

By Teresa Abbott

Do You Own A Convection Oven And Would Like To Master The Art Of Convection Cooking?

Convection Ovens come in various models and sizes; some are easy to operate while others are sophisticated with modern preset settings. Regardless of the kind you have; big or small, countertop or built in, be ready to prepare and experience an interesting range of uniformly and efficiently baked, grilled and roasted meals that your family and friends will forever thank you for.

With close to a 100 recipes, the “Essential Convection Oven Cookbook” teaches in simple terms, how to be a master home chef and make perfect baked pastries, insanely browned meats, tasty vegetables, casseroles and so much more without breaking a sweat! They are all written in simple step-by step instructions which are easy to follow and assemble.

A peek into this cookbook contains:
- A Wide Range Of Recipes For Various Categories That Includes Breakfast, Meats, Vegetables, Desserts, Sides, Snacks, Appetizers And More 
- Traditional, Modern And Alternative Recipes To Suit Your Palette.
- Tips And Helpful Hacks To Enable You Experience Easy, Stress-free Cooking.
- How To Cook A Whole Meal, From Main Dishes To Sides, All At The Same Time.

Now It’s The Time To Be Professional And Make The Difference In Your Baking And Grilling. 
This Cook Book Is The Difference!

• Language: English
• Publisher: RestoreHouse
• Release date: Jul 17, 2020
• ISBN: 9791220222198

Book preview

Convection Oven

The Cookbook For Beginners: 100 Easy And Delicious Recipes To Roast, Grill And Bake In The Convection Oven

Teresa Abbott

Copyright ©2020Teresa Abbott

All Rights Reserved. Without limiting the rights under copyright reserved above; no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording, or otherwise), without the prior written permission of  the copyright owner of this book.

Table of Contents

INTRODUCTION

Benefits Of A Convection Oven

Rack Placement

Commonly Asked Questions

BREAKFAST

Baked Croissant Breakfast Sandwiches

Tasty Crab Quiche

Muffin and Egg Casserole

Basil Cheese Frittata

Egg and Bacon Muffin Cups

Easy Oven Omelets

Ham, Cheese and Bacon Quiche

Caramel Apple Buttermilk Muffins

Roasted Butternut Squash and Red Onion

Soft Dinner Rolls

Breakfast Pita Bread

Yukon Potato, Leek and Feta Frittata

LUNCH

Mozzarella Pita Melts

Roasted Grape and Goat Cheese Crostini

Parmesan-Crusted Pork Chops

Pecan-Crusted Catfish

Roasted Mini Peppers

Moroccan Pork Kebabs

Herb Baked Chicken Tenders

Healthy Oven Roasted Potatoes

Honey Balsamic Chicken Breasts And Veggies

Baked Garlic Fries

Tomato Avocado Melt

Roasted-Fennel Ditalini and Shrimp

PORK, BEEF AND LAMB

Baked Ham and Cheese Rollups

Pork Rolls with Teriyaki Sauce

Keto Pork Chops Parmesan Breading

Pulled Pork Carnitas Quesadillas

Crispy Pork Wontons

Tuscan Pork Chops

Parmesan Baked Pork Chops

Pork Satay with Peanut Dipping Sauce

Vietnamese Caramel Pork

Beef Taco Egg rolls

Tasty Beef Stroganoff Casserole

Texas Oven-Roasted Beef Brisket

Baked Steak WithParmesan And Pepper Crust

Simple Steak

Corned Beef Egg Rolls

Thin-Sliced Breaded Top Round Cutlets

Tasty Garlic and Orange Juice Steak

Lamb Shanks with Olives And Capers

CHICKEN AND TURKEY

Jerk-Spiced Turkey Loaf

Ricotta and Parsley Rolled Turkey Breasts

Sweet and Sour Chicken

Honey and Wine Chicken Breast

Tasty Peru Chicken BBQ

Tasty Asian Chicken Wings

Tasty Almond Battered Chicken

Garlic Breaded Chicken Bake

Crusted Chicken Tenders

Buffallo Chicken Wings

Greece Chicken BBQ Skewers

Tasty Jerk Chicken Wings

Turkey Rice with Broccoli

Chicken Crunchies With Lemon Mayo

SEAFOOD

Oven-Roasted Sea Bass with Ginger and Lime Sauce

Baked Sardines With Garlic and Oregano

Shrimp Scampi Bake

Lemon Pepper Salmon

Roast Moroccan Fish and Vegetables with Spicy Couscous

Baked Sole with Mint and Ginger

Baked Swordfish Steaks

Crab Stuffed Haddock

Dijon Baked Salmon

Broiled Tilapia Parmesan

Baked Scallops

Baked Mexican Fish

Baked Tilapia With Buttery Crumb Topping

VEGETABLES

Tasty Jalapeno Poppers

Nutty Cauliflower Bites

Roast Cauliflower and Broccoli Florets with Garlic Dipping Sauce

Tasty Jicama Fries

Asparagus Strata

Oven Baked Asparagus

Almond Flour Onion Rings

Avocado Fries

Roasted Vegetable Salad

Roasted BrusselsSprouts

Roasted Broccoli

Pineapple Coconut Brown Rice Salad

DESSERT AND APPETIZERS

Roasted BBQ Chickpeas

Flaky Buttermilk Biscuits

Brown Sugar Shortbread Caramel Bars

Sweet Spiced Pecans

Very Berry Pie

Cheddar Cheese Puffs

Feta and Zucchini Fritters with Garlic Yogurt Sauce

Black & White Brownies

Blueberry Muffins Recipe with Lemon Glaze

Apple Hand Pies

Easy Baked Glazed Chocolate Donuts

Raspberry Cream Cheese Sweet Rolls

Ginger Spice Cookies

Vegan Coconut Cake

Crème brûlée

Upside-Down Peach Cake

INTRODUCTION

Convection ovens have been around since the 1950s and are commonly preferred over the conventional oven.The setbackof the conventional oven is that it has stationary heating elements with no fans to circulate the heat generated. The hot air rises and settles on the surface, so the upper half of the oven would always be hotter than the lower half. If you plan to bake two sheets of cookies in the conventional oven, the cookies placed on the top rack would cook faster than the bottom half; almost a full 30 degrees hotter than the lower.

A convection oven has heating elements placed at both the top and bottom of the oven and also uses a fan to circulate the air within the oven to equalize the temperature, so no matter where you place the dish or how many dishes you cook at the same time, hot air is circulated continuously. This eliminates cold spots, cooks food evenly, renders fat more quickly, and caramelizes sugar faster among other benefits.

Benefits Of A Convection Oven

Here are some reasons the convection oven would make your cooking easier and healthier.

1. Better Baking: For baked goods, butter releases steam quickly and creates substantial air pockets, this results in flakier, faster and lighter pastries.

2. Even Roasting: With roasted foods, the fat would render quickly, sealing in those delicious juices and leaving an evenly brown and crispy skin.

3. Juicier and Flavorful Meals: As a result of the even heat circulation, food on the outside is cooked quickly without drying out flavorful juices on the inside. French Fries and Cookies can now get crunchy on the outside soft on the inside.

4. Heat Retention: Heat in a convection oven is retained more and the temperature barely reduces irrespective of how many times or how briefly the door is opened and closed.

5. Rack Placement: There is flexibility in food placement and dishes can be placed anywhere in the oven with guaranteed even cooking.

6. Energy Efficient: As a result of faster preheating and cooking time, energy used in cooking would be minimal and your oven would be used for shorter amounts of time saving you energy.

7. Faster Preheating.

8.  Kitchen Space Savers: Convection oven save much needed cooking space particularly when combined with a microwave oven

Rack Placement

Whether or not rack placement in convection oven cooking matters depends on who you ask. In the conventional oven, rack placement was everything and cooking multiple meals without arranging the racks accordingly was detrimental to the output and appearance of the food.

In a convection oven, rack placement is not as crucial, although there are a few factors where rack placement should be taken into consideration.

When broiling, the rack should be positioned close to the broiler i.e. at the top position in the oven.

Racks and baking dishes should be evenly spaced from each other for ideal cooking.This gives the heat more room to circulate and brown food evenly.

You should use a pan that is more shallow or low sided,because you would want heat to cover over your pastries or cookies more evenly and give it that unique golden brown look.

However, racks can be placed anywhere in the oven; there