Gastric Sleeve Cookbook: Easy And Healthy Recipes To Enjoy For All Stages Of Recovery After Weight Loss S
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About this ebook
The key to a success post-operation is your total commitment to nutrition. The recipes in this cookbook is suited for all stages of the post operation from liquid, purees, soft, solid/regular foods; specifically tailored for your new lifestyle after the surgery.. They are very comforting, satisfying your taste buds; recipes are packed with all the nutritional that is required to fuel for your body.
You will find:
Easy-to-follow instructions
All recipes indicate prep time
How you can get the best nutrition out of every meal
Nutrition information and so much more!
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Book preview
Gastric Sleeve Cookbook - Sara Williams
Gastric Sleeve Cookbook
Easy And Healthy Recipes To Enjoy For All Stages Of Recovery After Weight Loss Surgery
Sara Williams
Copyright © 2020 Sara Williams
ISBN: 978-3-96633-829-5
Verlag GD Publishing Ltd. & Co KG, Berlin
E-Book Distribution: XinXii
www.xinxii.com
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
Limit of Liability
The information in this book is solely for informational purposes, not as a medical instruction to replace the advice of your physician or as a replacement for any treatment prescribed by your physician. The author and publisher do not take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this book.
If you are ill or suspect that you have a medical problem, we strongly encourage you to consult your medical, health, or other competent professional before adopting any of the suggestions in this book or drawing inferences from it.
This book and the author’s opinions are solely for informational and educational purposes. The author specifically disclaims all responsibility for any liability, loss, or risk, personal or otherwise
Table of Contents
INTRODUCTION
EMBRACING THE NEW EATING HABIT
WHAT TO EAT AFTER THE SURGERY
Risks Associated With The Surgery
GASTRIC SLEEVE DIET RECIPES
Great Protein Shake
Blueberry Mint Smoothie
Fancy Smoothie
Mayo Mango Protein Shake
Greek Peach Drink
Oat Protein Drink
Berries Parfait
Chilled Protein Drink
Super Splendid Soup
Creamy Fruity Smoothie
Pumpkin Creamy Shake
Coconut Matcha Green Tea
PUREE FOOD STAGE
Purred Egg
Pureed Chicken With Cheese
Smooth Lemon Salmon
Garlic Soft Salmon Puree
Tuna Relish Salad Puree
Butternut Maple Puree
Broccoli Shallot Puree Soup
Black Bean Green Enchilada Puree With Egg Scramble
Cinnamon Smooth Pumpkin
Beans Salsa Pureed
Smoked Salmon
Healthy Popsicles
Mocha Pudding
Quick Cheesecake
Avocado Beans Jalapeño Spread
Creamy Cauliflower Bowl
Light Chicken Salad`
Grilled Onion Eggplant
Broccoli And Sweet Potato Puree
Chicken Kidney Bean
SOFT FOOD
Richey’s Baked Ricotta
Mashed Cauliflower Parmesan
Crustless Veggie Quiche
Bacon Lemony Deviled Eggs
Sizzy’s Egg-Chilada
Soft Baked Cheesy
Special Popsicles
Delicious Berry Custard
White Fish With Pea Puree
Quinoa Chicken Sausage Meatballs
Salmon Pineapple Juice BBQ Roast
Edible Tomatoes Pie Nuts
Tasty Pumpkin Pie Oatmeal
No Bake Cheesecake Bowl
Cooked Fish With Garlic Lime
Fruity Cocoa Solace
Basil, Tomato With Pasta Caprese
Refried Beans With Onion Chilli
SOLID/REGULAR FOOD
Crusty Butternut Squash Chicken Casserole
Turkey Berries Meatballs With Gruyere
Steak Fajita With Cauliflower Rice
Jolly Balsamic Pork Tenderloin
Easy Meatloaf With Sauce
Tomatoes Shrimp Basil
Cucumber Mayo Bites
My Taco Beef Chili
Cooked Prawn With Toasted Walnut Lime Juice
Shrimp Onion Serrano Ceviche
Chicken Breast Tomato Caprese
Black Bean Corn With Parsley Salad
Seasoned Chicken Applesauce
Veggie Peanut Bean Chili
Instant Butter Pancakes
Pumpkin Protein Ricotta Pie
Tuna Lettuce Sandwiches
Cauliflower Rice With Chicken Mint Dressing
Seasoned Meatballs With Hommus Dip
Salmon With Cauliflower Pine Nuts Mixture
Rice Paper Rolls Wraps
Brown Rice With Black Bean Pork Verde Stew
Chicken With Steak Mushroom Cheese
Spinach Onion Frittata
Rainbow Trout Crust
Black Bean Pumpkin Puree Soup
Baked Pork Tenderloin
Chicken Easy Bakes Greek Yogurt
Fluffy Pancakes
Broccoli Water Chestnuts Beef Stir Fry
Cheese Turkey Bacon Muffin
Chicken Spinach/Cheese Blaze
Chicken Carrots In Slow Cooker
Best Zucchini Ravioli
Mixed Tofu Mushrooms Quiche
Turkey Kickoff Rolls
Fruit Jelly Tacos
Pork Green Peppers Onion Fiesta
Mixed Veggies Pork Stew
Tabasco Spread
Crumble Apple Almonds Ramekins
Tuna Patties With Lemon Greek yogurt
Peanut Spinach Garbanzo Stew
Broiled Orange Roughy With Lemon Mustard
Brown Rice Chicken Bean Casserole
Meaty Cabbage Rolls
Moist Boneless Chicken
INTRODUCTION
One of the most effective ways to reduce obesity is through Gastric Sleeve Surgery. This is a kind of surgery procedure that is done by reducing the stomach to about 1/10th of the original size. The Gastric Sleeve Surgery is now the most common weight loss surgical operation performed in United States and worldwide.
The surgery is carried out by removing or reducing a portion of the stomach and the remaining is joined together to make it look like a sleeve or banana shape. This surgery helps to limit the size of your stomach to about 1/10th the original size, so that you will eat lesser food and get full quickly.
Differences And Sililarities Between Gastric Bypass And Gastric Sleeve Procedure:
Although, gastric sleeve and gastric bypass are somehow similar in procedures; in both cases the procedures are not reversible, a good reason you need to speak to the doctor about any possible options and side effect. Both surgeries also help to reduce how much food you eat before you get full.
In gastric bypass, the surgeon makes a small pouch that is separated from the rest of the stomach. This is done by cutting one end of the small intestine and attaching a small pouch to allow food bypass the stomach. As a result, the foods you eat will bypass the first section of the small intestine and