An Exotic Holiday: Traditional Cuisine From Jewish Communities Across the World
By Gordon Rock
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About this ebook
Bring the world to your table!
The holidays are here and once again the family is gathering for a feast; each household bringing their own specialty dishes as a contribution to add to the table—the same tried and true dishes that your most kitchen-savvy relatives have perfected over many years. But perhaps this time something new will catch the attention of the guests? Exotic foods plucked from the culinary traditions of Jewish communities across the world could be the centerpiece of your next holiday feast! Perhaps a soup from Eastern Europe paired with a Levantine meat pie? Or a Georgian staple followed by an exotic dessert of sweetened vegetables in Moroccan fashion?
This selection of traditional dishes including soups, desserts, and main courses will allow you to impress your friends and family without toiling for hours with over-complicated recipes or forcing you to buy rare and expensive ingredients. Palates will be tickled and your guests will certainly be asking for more of your colorful and exciting foods at the next holiday feast!
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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