With this dessert, you can have some cake and mousse, too!
The ethereal combination is probably unlike any you’ve ever had. Rich in flavor, but light as air, this dessert will keep you coming back for more.
Even though the name is French, g é noise is actually an Italian creation from Genoa. And the secret is in the eggs along with a few key steps that contribute volume. First, beat the eggs till they have tripled in volume and are the consistency of light
