Modern American Drinks / How to Mix and Serve All Kinds of Cups and Drinks

By George Kappeler

The recipes contained in this book are for the proper mixing of all kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas, Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps, Lemonades, Punches, Pousse Café, Frozen Beverages, etc., etc. The formulas are simple, practical and easy to follow, and are especially intended for use in first-class Hotels, Clubs, Buffets, and Barrooms, where, if adopted and concocted according to directions given, they will be entirely satisfactory to the caterer and pleasing to the consumer, the latter of whom will immediately notice a marked improvement in his favorite beverage.
 

• Language: English
• Publisher: iOnlineShopping.com
• Release date: Jan 9, 2020
• ISBN: 9788835355830

Book preview

The Project Gutenberg EBook of Modern American Drinks, by George Kappeler

This eBook is for the use of anyone anywhere in the United States and most

other parts of the world at no cost and with almost no restrictions

whatsoever.  You may copy it, give it away or re-use it under the terms of

the Project Gutenberg License included with this eBook or online at

www.gutenberg.org.  If you are not located in the United States, you'll have

to check the laws of the country where you are located before using this ebook.

Title: Modern American Drinks

       How to Mix and Serve All Kinds of Cups and Drinks

Author: George Kappeler

Release Date: December 31, 2019 [EBook #61065]

Language: English

*** START OF THIS PROJECT GUTENBERG EBOOK MODERN AMERICAN DRINKS ***

Produced by Ronald Grenier

Transcriber's Notes

Obvious typographical errors have been silently corrected in this text. Table of contents page numbers have been corrected

Footnotes and Transcriber notes are moved to immediately after the drink description.

MODERN

AMERICAN DRINKS

How to Mix and Serve All Kinds of

Cups and Drinks

BY

GEORGE J. KAPPELER

A good drink at the proper time

Has a welcome in every clime

NEW YORK

THE MERRIAM COMPANY

67 Fifth Avenue

COPYRIGHT, 1895,

BY

GEORGE J. KAPPELER.

PREFACE.

---

The recipes contained in this book are for the proper mixing of all kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas, Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps, Lemonades, Punches, Pousse Café, Frozen Beverages, etc., etc. The formulas are simple, practical and easy to follow, and are especially intended for use in first-class Hotels, Clubs, Buffets, and Barrooms, where, if adopted and concocted according to directions given, they will be entirely satisfactory to the caterer and pleasing to the consumer, the latter of whom will immediately notice a marked improvement in his favorite beverage.

CONTENTS.

---