Everand Logo

Welcome to Everand!

  • Gin Magazine

    THE S FACTOR

    Feb 25, 2022 3 minutes
    CONTRIBUTING EDITOR DAVID T. SMITH

    I have long been an advocate of the gin and soda, but I am often met with puzzlement, or sometimes even horror, when I recommend it. Only occasionally do I get the knowing smile of a co-conspirator…

    The gin and soda is striking in its simplicity: a combination of gin and sparkling water (or carbonated water, fizzy water, club soda, soda water, or seltzer). Whilst there is some

    You’re reading a preview, subscribe to read more.

    More from Gin Magazine

    Gin Magazine3 min read
    Looking For Sunny Spots
    If you had been reading the news in the first two weeks of 2023, you’d be forgiven for thinking that gin was at the start of an unstoppable downward spiral, with distilleries closing and various commentators – full of hyperbole – keen to add a few mo
    Gin Magazine5 min read
    Keeping It In the Family
    Bob Nolet’s early youth in the 1970s was filled with aromatic botanicals, malt wine, and distilled spirits. He and his older brother Carl used to play between pallets, roving Nolet Distillery in the small Dutch city of Schiedam, while their father Ca
    Gin Magazine7 min read
    Finding Favour With Flavour
    There is no shortage of distilled booze in South America. Both grape-based, Chile and Peru have pisco while Bolivia is big on singani. Sugarcane spirits are popular across the entire continent, particularly in Brazil. Despite it being mostly drunk do

    Related Books & Audiobooks