BLASPHEMY, I THOUGHT. THERE IT WAS, A prepackaged mojito in a grocery store. This was about a decade ago. Still, I was curious to try it, because a canned cocktail that was actually good? That could be a gateway to converting pedestrian drinkers into cocktail nerds. Sadly, there was no craft in that canned mojito. No love. It confirmed my conviction that quality drinks must be mixed, not mass-produced.
Recently, however, I popped open a daiquiri from Tip Top, an Atlanta-based company specializing in classic cocktails served in Lilliputian
