Herb All by Maxim Schulte: Has one of London's best bartenders finally invented a decent non-alcoholic spirit?

At 29, Maxim Schulte landed arguably the most prestigious job in cocktailing, becoming only the eleventh head bartender of the Savoy’s vaunted American Bar. There, he would spend his nights mixing furiously strong old fashioneds and Manhattans, or dreaming up drinks to match the great American songbook, as played by the bar’s longstanding pianist, Jon Nickoll. Not long after, he was pouring in the bomb-shelter bunker that sits beneath Marylebone hit Kol.