Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    Timeless classics

    Apr 23, 2020 2 minutes

    EXPERT ADVICE BARTENDING

    Denis Broci, bar manager at Claridge’s, shares his must-know classics and favourite recipe books

    1 HOW DO YOU REMEMBER SO MANY RECIPES?

    I recommend breaking things down into three categories: well-known classics, like martinis, bellinis and mojitos; forgotten classics, like the aviation, grasshopper and rob roy; and contemporary classics like the cosmo, espresso martini and

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine3 min read
    Spinach
    Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
    BBC Good Food Magazine2 min read
    Lunch Unwrapped
    SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K
    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn

    Related Books & Audiobooks