Cooking On The Run: An Average Indian Man's Encounter With Food
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About this ebook
Need a compass to find your way around the kitchen? Need your mum to help you fry an egg? Then Cooking on the Run is for you. It has all the crucial cooking tips you need to survive - easy shortcuts to a scrumptious meal, in minimal time, without too much effort. Learn how to whip up a basic vegetable stew. Master the complexities of the chicken biriyani. Even serve up traditional Indian desserts like kheer kamla or semaiyar payesh. There are recipes both traditional, like the mouth-watering aloo posto, and innovative, such as the pumpkin prawn and 'jumble' rice. Sports historian, journalist and writer Boria Majumdar writes about his hilarious adventures while navigating the treacherous culinary route, and discovering the joy and empowerment that comes with cooking. This is the ultimate clueless-Indian-man-evolves story. And who better than Boria to dole out useful tips on how to juggle a hectic lifestyle and long work hours in a foreign country, and still manage to eat healthy ghar ka khana? A must-have manual for every Indian man who's living his life on the run.
Boria Majumdar
Boria Majumdar, a Rhodes scholar, is recognized as one of India’s most influential commentators. Having covered international sport between 2000 and 2017, he is currently Consulting Editor, Sport, India Today Group and Senior Research Fellow, University of Central Lancashire. He was formerly Sports Expert at Times Now and Visiting Professor at the Universities of Chicago and Toronto. Majumdar has written more than 1,000 columns on sports over the last fifteen years, and has authored or co-authored multiple books, among them Olympics: The India Story (with Nalin Mehta) and Playing It My Way—Sachin Tendulkar’s autobiography.
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