Golden Wok

By Hunter Briggs

As a health inspector, Steven Cold had heard it all. Begging, bribing, and personal threats, were just part of the job. Until one inspection at a Chinese restaurant puts him in an ethical dilemma. The attractive owner offers him oral sex for a passing grade. With a horrible sex life at home, Steven must decide if his loyalty to his wife and job is greater than his lust.

• Language: English
• Publisher: Hunter Briggs
• Release date: Sep 14, 2019
• ISBN: 9780463356357

Hunter Briggs

Hunter Briggs is an American romance erotica author. He loves writing out of the box stories, that at are different from the rest. Some of his favorite erotica tropes includes, older women, curvy co-eds, interracial, and historical. If he's not writing erotica, he is writing romance under his other pen name. Hunter Briggs is a loving husband and father. While he owns no dogs, he always wished for a furry friend. On his off time, he's watching sports, eating spicy buffalo wings and washing it down with an ice-cold beer.

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Golden Wok

Hunter Briggs

Copyright

Copyright © 2019 by Hunter Briggs.

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

This is a work of fiction. Names, characters, businesses, places, events and incidents are either the products of the author’s imagination or used in a fictitious manner. Any resemblance to actual persons, living or dead, or actual events is purely coincidental.

Table of Contents

Copyright

Chapter 1

Chapter 2

Chapter 3

About the Author

Chapter 1

Steven frowned when he walked inside the Chinese restaurant. The smell was putrid, and the cleanliness was lackluster, as the walls were covered with dust and grime. The quick serve joint, had the appearance of every other Chinese restaurant that he’d ever been to, with duck taped chairs, stained tabletops, and a menu hanging on the wall with