Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook189 pages1 hour
Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
By Wendy O'Neal
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.
Using live fire is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.
Filled with everything you need to become an open flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting the most out of your live fire cooking. With crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, and Mustard BBQ Vegetable Skewers, you’ll never need to cook another meal indoors again!
Using live fire is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.
Filled with everything you need to become an open flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting the most out of your live fire cooking. With crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, and Mustard BBQ Vegetable Skewers, you’ll never need to cook another meal indoors again!
Unavailable
Read more from Wendy O'neal
Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor Rating: 0 out of 5 stars0 ratingsLive Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More Rating: 0 out of 5 stars0 ratings
Related to Live Fire BBQ and Beyond
Related ebooks
Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5Everyday BBQ: All Year Outdoor Grilling Rating: 0 out of 5 stars0 ratingsThe Best Grilling Cookbook Ever Written By Two Idiots Rating: 0 out of 5 stars0 ratingsSkewered Rating: 0 out of 5 stars0 ratingsOne-Beer Grilling: Fast, Easy, and Fresh Recipes for Great Grilled Meals You Can Make Before You Finish Your First Cold One Rating: 0 out of 5 stars0 ratingsGrill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill Rating: 0 out of 5 stars0 ratingsHot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire Rating: 0 out of 5 stars0 ratingsOutdoor Cooking: River Cottage Handbook No.17 Rating: 0 out of 5 stars0 ratingsEverybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill Rating: 4 out of 5 stars4/5The Complete Book of Outdoor Cookery Rating: 4 out of 5 stars4/5Camp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking Rating: 0 out of 5 stars0 ratingsFood and Fire: Create bold dishes with 65 recipes to cook outdoors Rating: 0 out of 5 stars0 ratingsCampfire Cooking: Mouthwatering Skillet, Dutch Oven, and Skewer Recipes Rating: 0 out of 5 stars0 ratingsThe Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to Yours Rating: 0 out of 5 stars0 ratingsTom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible Rating: 0 out of 5 stars0 ratingsMyron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat Rating: 4 out of 5 stars4/5Buns and Burgers: Handcrafted Burgers from Top to Bottom (Recipes for Hamburgers and Baking Buns) Rating: 0 out of 5 stars0 ratingsThe Basic Basics Aga Handbook Rating: 0 out of 5 stars0 ratingsThe Grill and Smoker Recipe Book: 50 Grilling and Smoking Recipes for the Ultimate in Barbeque Cooking: Foil Packet Recipes Rating: 0 out of 5 stars0 ratingsFresh Veggie BBQ: All-natural & delicious recipes from the grill Rating: 0 out of 5 stars0 ratingsGood Housekeeping Grilling: More than 275 Perfect Year-Round Recipes Rating: 0 out of 5 stars0 ratingsFoiled!: Easy, Tasty Tin Foil Meals Rating: 0 out of 5 stars0 ratingsBig Green Egg Basics from a Master Barbecuer Rating: 0 out of 5 stars0 ratingsHoliday Slow Cooker: Delicious Recipes for a Year of Hassle-Free Celebrations Rating: 0 out of 5 stars0 ratingsHearty Cast-Iron and Skillet Cooking: 101 Easy-to-Make, Feel-Good Recipes Rating: 0 out of 5 stars0 ratingsGood Housekeeping Great Recipes: Grilling: Mouthwatering Recipes for Unbeatable Barbecue Rating: 0 out of 5 stars0 ratingsSmokin' Hot Barbeque Recipes Rating: 0 out of 5 stars0 ratingsHot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time Rating: 0 out of 5 stars0 ratings
Barbecue & Grilling For You
Taste of Home Backyard Barbecues: Fire Up Great Get-togethers Rating: 5 out of 5 stars5/5Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook Rating: 2 out of 5 stars2/5Camp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Weber's Greatest Hits: 125 Classic Recipes for Every Grill Rating: 0 out of 5 stars0 ratingsBBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Rating: 5 out of 5 stars5/5South African Cookbook: Recipes From Table Mountain Rating: 0 out of 5 stars0 ratingsMasterbuilt Smoker Cookbook: Smoking Meats Cookbook, #1 Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Rating: 0 out of 5 stars0 ratingsThe Indoor Grilling Cookbook Rating: 5 out of 5 stars5/5Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5Cooking Mexican With Love Rating: 0 out of 5 stars0 ratingsAll Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsAir Fryer Cookbook: The 69 Best of the Best Air Fryer Recipes in 1 Cookbook Rating: 2 out of 5 stars2/5The Total Grilling Manual: 264 Essentials for Cooking with Fire Rating: 0 out of 5 stars0 ratingsNatural Flava: Quick & Easy Plant-Based Caribbean Recipes Rating: 4 out of 5 stars4/5Pit Boss Wood Pellet Grill & Smoker Cookbook: The Complete Cookbook Series Rating: 0 out of 5 stars0 ratingsThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsChurrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5Authentic Recipes from Santa Fe Rating: 0 out of 5 stars0 ratingsThe Lodge Book of Dutch Oven Cooking Rating: 0 out of 5 stars0 ratingsThe South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Rating: 4 out of 5 stars4/5Burger Night: Dinner Solutions for Every Day of the Week Rating: 4 out of 5 stars4/5The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion Rating: 0 out of 5 stars0 ratingsHow to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook Rating: 4 out of 5 stars4/5The Tailgater's Cookbook Rating: 0 out of 5 stars0 ratings
Related podcast episodes
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe 0% found this document useful83 - Epic Vegan with Guest Co-Host Natalie Slater 0% found this document usefulEpisode 51: Making meatballs easy, with veggie options too!: How to make hosting easy and fun 0% found this document usefulEpisode 109: Kitchen Cycles on the Homestead: Living Free in Tennessee 0% found this document usefulLive Cook - Chicken Tikka Masala cooked in the Wood Fired Oven 0% found this document usefulLive Cook - Hay smoked T-Bone Time in the Wood Fired Oven 0% found this document usefulEpisode #227, "Cooking Without Electricity." 0% found this document useful45. How to Cook the BEST Thanksgiving Turkey 0% found this document usefulEpisode 38: Steakhouse Dinner at Home: How to make steaks and all the sides 0% found this document usefulFire side chat with Chris Vozzo 0% found this document usefulFrom Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy. 0% found this document useful63: Tieghan Gerard: Half Baked Harvest Super Simple: Easy recipes for family dinners or festive gatherings 0% found this document usefulEpisode 45: The wild world of fritters: And how to fritter almost anything! 0% found this document usefulLive Cook - Wood Fired Oven Slow cooked Beef Rendang in the Pouring Rain! 0% found this document usefulFix These Common Burger Mistakes 0% found this document useful
Related articles
Cooking Up A Treat BBC Gardeners' WorldArticle
Cooking Up A Treat
Jul 21, 2022
5 min readCome On Barbie, Let’s Go Party: Five BBQ Recipes From London’s Top Chefs, Including Tom Kerridge, Andi Oliver And Jacob Kenedy Evening StandardArticle
Come On Barbie, Let’s Go Party: Five BBQ Recipes From London’s Top Chefs, Including Tom Kerridge, Andi Oliver And Jacob Kenedy
Jun 16, 2021
Sometimes taking out the barbecue feels more like grilla warfare: sky-high flames, expensive bits of steak reduced to inedible cinders, puddings forgotten and the beer warm. It needn’t be so. With the weather scorching — rainstorms will pass, they a
3 min readCooking With Fire GritArticle
Cooking With Fire
Jun 16, 2023
7 min readNow We’re Cooking! NZ4WDArticle
Now We’re Cooking!
Mar 20, 2022
3 min readCamp Cooking Essentials Rootless LivingArticle
Camp Cooking Essentials
Nov 1, 2021
4 min readFire Up The BBQ — It’s Time To Let Veganism Shine Vegan Life MagazineArticle
Fire Up The BBQ — It’s Time To Let Veganism Shine
Jul 16, 2021
4 min readIt’s All About The Heat Capper's FarmerArticle
It’s All About The Heat
Jun 29, 2018
The roots of modern grilling go back to prehistoric times, when our ancestors placed meat on a stick and held it in the fire. Judging by the number of people who love outdoor cooking today, there’s something in the way the intense heat crisps the mea
1 min readNOVEMBER Inspiration Olive MagazineArticle
NOVEMBER Inspiration
Oct 6, 2022
9 min readKitchens To Covet Practically Perfect Olive MagazineArticle
Kitchens To Covet Practically Perfect
Oct 27, 2022
5 min readSizzling Summer Pick Me Up SpecialArticle
Sizzling Summer
May 19, 2022
1 min readFriday Night Tv Dinner BBC Good Food MagazineArticle
Friday Night Tv Dinner
May 28, 2020
2 min readCampfire Cooking Southern Cast IronArticle
Campfire Cooking
Mar 19, 2024
4 min readA Chat With... Israel Dagg FoodArticle
A Chat With... Israel Dagg
Jun 16, 2019
He might have left the rugby field after announcing his retirement earlier this year, but Israel Dagg’s still making his mark – these days, in the kitchen! We spoke to the former Crusader-turned Beak & Sons ambassador about his love of food, cooking
2 min readCAMPFIRE Cooking Vertical LifeArticle
CAMPFIRE Cooking
Dec 1, 2021
7 min readMaster The Barbecue With Celebrity Chef Judy Joo’s Top Tips The IndependentArticle
Master The Barbecue With Celebrity Chef Judy Joo’s Top Tips
May 18, 2021
It’s official, Britain has been voted one of the worst barbecuing nations in the world. We came a dismal ninth out of the 10 nations surveyed – one above Turkey, with the USA topping the list and Australia just behind. Why? Doesn’t every Brit think t
5 min readPart 3 so, You Want To Smoke? NZ HunterArticle
Part 3 so, You Want To Smoke?
Dec 8, 2023
4 min readRoom To Live Olive MagazineArticle
Room To Live
May 19, 2022
3 min readBBQ Know-how BBC Good Food MagazineArticle
BBQ Know-how
May 26, 2022
2 min readTheo A Michaels Essential Kitchen Bathroom BedroomArticle
Theo A Michaels
Mar 3, 2020
Tell us about your new book. It’s all about creating big, beautiful grazing boards where the food is placed directly on the surface – perfect for casual dining with friends and family. There are ten chapters, all themed – including a vegan board, a
3 min readSizzling Summer Skillets Southern Cast IronArticle
Sizzling Summer Skillets
Jun 2, 2020
3 min readComfort Food Fare Taste of the SouthArticle
Comfort Food Fare
Jul 13, 2021
6 min readOven Rules - Planning For The Best Results Winestate MagazineArticle
Oven Rules - Planning For The Best Results
Apr 17, 2022
4 min readGame Cookery Shooting Times & CountryArticle
Game Cookery
Dec 16, 2020
2 min readCome ‘Round Tatler Homes PhilippinesArticle
Come ‘Round
Sep 15, 2021
9 min readPete’s Meat VWtArticle
Pete’s Meat
Feb 18, 2020
Having covered some fairly labour intensive BBQ cookery in recent months, I thought I would drop in a quick, simple to prepare and easy to cook meal this month. Otherwise known as something to keep the kids quiet while I concentrate on ‘dad’s gourmet
3 min readCOOK LIKE A PRO ALFRESCO from just £75 Your HomeArticle
COOK LIKE A PRO ALFRESCO from just £75
May 26, 2020
We all love a feast in the great outdoors – the smoky aroma, the chilled drinks, the seared meat and the veggie skewers. But cooking up a great alfresco meal requires the right barbecue, which is why we’ve rounded up some of the best examples of the
2 min readCaravan Cooking On The On The Caravan WorldArticle
Caravan Cooking On The On The
Feb 8, 2023
4 min readIt's Braai Time! Adventure AfrikaArticle
It's Braai Time!
Sep 17, 2021
3 min readEasy Summertime Supper Southern Cast IronArticle
Easy Summertime Supper
Mar 24, 2020
2 min readGET OUT The Grill! Deer & Deer HuntingArticle
GET OUT The Grill!
Nov 18, 2022
There’s nothing better than firing up the grill and gathering family and friends to give thanks for what nature has provided. The “cook-out” tradition is one that lends itself well to celebrations and making life-long memories with those that mean th
3 min read
Reviews for Live Fire BBQ and Beyond
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews