Hard on the heels of the Fellers family’s Pajero-based camp kitchen, contributor Richard Soult shares his tried and trusted outdoor cooking setup and a couple of recipe ideas.
When we’re away doing the tracks, meeting people and getting to great places, one thing remains extremely important: food!
I love overlanding as much as I do sailing. Having spent nearly 20 years living in France, I also love cooking and the conviviality of cooking for friends and sharing a meal together. It’s one of those really special interactions, particularly when you’re out somewhere truly remote where the fresh
