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Ice Cream Kitchen Experiment
Ice Cream Kitchen Experiment
Ice Cream Kitchen Experiment
Ebook23 pages5 minutes

Ice Cream Kitchen Experiment

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Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
LanguageEnglish
Release dateAug 1, 2018
ISBN9781503829510
Ice Cream Kitchen Experiment
Author

Meg Gaertner

Meg Gaertner enjoys reading, writing, dancing, and being outside. She lives in Minnesota.

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