The American Table: Classic Comfort Food from Across the Country

By Larry Edwards

From the author of Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals (Arcade, 2012), lauded as having “done for British cooking what Julia Child did for French cooking” and featured as one of the most popular “thank you” gifts for PBS during their pledge drives

Author is a frequently featured chef and/or recipe developer for numerous food companies and has received coverage in various media outlets such as Best Recipes, Wall Street Journal, Fuse TV, and more.

Americana is making a comeback, from music to fashion to interior design, and this cookbook is just in time to round out the lifestyle categories.

A diner lover’s dream—this book features classic comfort foods from all regions of the country: Texas Fried Chicken, Cajun Pork Roast, Indian Pudding, Firestarter Chili, Corn Muffins, Sweet Pickle Meatloaf, All-American Apple Pie, and many more blue plate special–worthy recipes.

• Language: English
• Publisher: Skyhorse Publishing
• Release date: Oct 17, 2017
• ISBN: 9781510721531

Larry Edwards

Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.