Gennaro's Italian Bakery
4/5
()
Currently unavailable
Currently unavailable
About this ebook
Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef.
In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make.
This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages.
Gennaro Contaldo
Gennaro Contaldo’s warmth, Italian spirit and sense of fun have led him to be one of the UK’s most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo
Read more from Gennaro Contaldo
Gennaro's Italian Bakery Rating: 5 out of 5 stars5/5Gennaro’s Pasta Perfecto!: The essential collection of fresh and dried pasta dishes Rating: 0 out of 5 stars0 ratingsGennaro Let's Cook Italian Rating: 3 out of 5 stars3/5Gennaro: Slow Cook Italian Rating: 0 out of 5 stars0 ratingsGennaro's Passione Rating: 0 out of 5 stars0 ratingsGennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon Rating: 0 out of 5 stars0 ratings
Related to Gennaro's Italian Bakery
Related ebooks
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Rating: 4 out of 5 stars4/5Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery Rating: 4 out of 5 stars4/5National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties Rating: 0 out of 5 stars0 ratingsSweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites Rating: 0 out of 5 stars0 ratingsNational Trust Book of Baking Rating: 0 out of 5 stars0 ratingsBaking with Fortitude: Winner of the André Simon Food Award 2021 Rating: 0 out of 5 stars0 ratingsOne More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries Rating: 4 out of 5 stars4/5Bronte at Home: Baking from the Scandikitchen Rating: 0 out of 5 stars0 ratingsCraft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: November: Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsLoafing Around: Making great bread at home Rating: 0 out of 5 stars0 ratingsThe Global Bakery: Cakes from the World's Kitchens Rating: 4 out of 5 stars4/5The Farmer's Wife Baking Cookbook Rating: 0 out of 5 stars0 ratingsIntroduction to Yeast Breads: Breads and Bread Pastries Rating: 0 out of 5 stars0 ratingsVegan Christmas Rating: 0 out of 5 stars0 ratingsPaul Hollywood's Bread Rating: 4 out of 5 stars4/5Recipes for Panini Rating: 0 out of 5 stars0 ratingsWar-Time Breads and Cakes Rating: 0 out of 5 stars0 ratingsSimply Baking Rating: 0 out of 5 stars0 ratingsHome Made Rating: 0 out of 5 stars0 ratingsDeliciously Vintage Baking & Desserts Rating: 0 out of 5 stars0 ratingsDolci: Italy's Sweets Rating: 3 out of 5 stars3/5Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie Rating: 4 out of 5 stars4/5Natural Leavenings Rating: 5 out of 5 stars5/5Sophie Kooks Month by Month: March: Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsGluten Free Gourmet Friendly Breads Rating: 0 out of 5 stars0 ratingsDiscovering Vegan Italian: Classic dishes made vegan Rating: 0 out of 5 stars0 ratingsHow to Bake Rating: 4 out of 5 stars4/5Cheese & Dairy: River Cottage Handbook No.16 Rating: 0 out of 5 stars0 ratingsCake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil Rating: 4 out of 5 stars4/5
Baking For You
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5The Baking Bible Rating: 4 out of 5 stars4/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal Rating: 0 out of 5 stars0 ratingsThe New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5The Cake Bible Rating: 4 out of 5 stars4/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch Rating: 4 out of 5 stars4/5Simply Sensational Cookies: Bright Fresh Flowers, Natural Colors & Easy, Streamlined Techniques Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5Betty Crocker Halloween Cookbook Rating: 0 out of 5 stars0 ratingsHungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Favorite Cookies: More Than 40 Recipes for Iconic Treats Rating: 4 out of 5 stars4/5Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The Big Book of Bread Rating: 5 out of 5 stars5/5
Reviews for Gennaro's Italian Bakery
1 rating0 reviews