No flour? No problem. How to bake with workarounds.
May 06, 2020
3 minutes
You’ve probably noticed the soft, white staple that has been missing from grocery store shelves for weeks on end: flour. Sometimes you see it, sometimes you don’t. The order to restrict errands to essentials somehow triggered what is being called “quarantine baking.” With hours at home, people are finding they have time to watch dough rise.
Google searches for “sourdough bread” spiked the first week in April, and have remained high ever since. So much for gluten-free, low-carb culinary trends. My social media
Oat flour scones with currantsYou’re reading a preview, subscribe to read more.
Start your free 30 days