Handbook of Milk of Non-Bovine Mammals
()
Currently unavailable
Currently unavailable
About this ebook
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD
Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species.
Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book:
- Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide
- Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks
- Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products
- Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors.
- Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products
Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Related to Handbook of Milk of Non-Bovine Mammals
Related ebooks
Handbook of Milk of Non-Bovine Mammals Rating: 0 out of 5 stars0 ratingsNext-generation Sequencing and Agriculture Rating: 0 out of 5 stars0 ratingsPlant Breeding Reviews Rating: 0 out of 5 stars0 ratingsHuman Milk and Infant Formula Rating: 0 out of 5 stars0 ratingsRecent Advances in Animal Nutrition – 1980: Studies in the Agricultural and Food Sciences Rating: 0 out of 5 stars0 ratingsRecent Advances in Animal Nutrition Rating: 0 out of 5 stars0 ratingsTropical Food: Chemistry and Nutrition V2 Rating: 0 out of 5 stars0 ratingsAgri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health Rating: 0 out of 5 stars0 ratingsDietary Nutrients, Additives and Fish Health Rating: 0 out of 5 stars0 ratingsEgg Bioscience and Biotechnology Rating: 0 out of 5 stars0 ratingsBerry Bioactive Compound By-Products Rating: 0 out of 5 stars0 ratingsCereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology Rating: 0 out of 5 stars0 ratingsGenetic Factors In Nutrition Rating: 0 out of 5 stars0 ratingsTropical Food: Chemistry and Nutrition V1 Rating: 0 out of 5 stars0 ratingsGenetics of Reproduction in Sheep Rating: 0 out of 5 stars0 ratingsMicrobiological Quality of Foods Rating: 0 out of 5 stars0 ratingsPerspectives on Food-Safety Issues of Animal-Derived Foods Rating: 0 out of 5 stars0 ratingsThe Microbiological Safety of Food in Healthcare Settings Rating: 0 out of 5 stars0 ratingsAgricultural Sustainability: Progress and Prospects in Crop Research Rating: 0 out of 5 stars0 ratingsRecent Advances in Animal Nutrition – 1979: Studies in the Agricultural and Food Sciences Rating: 0 out of 5 stars0 ratingsThe Coconut: Botany, Production and Uses Rating: 0 out of 5 stars0 ratingsProtein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation Rating: 0 out of 5 stars0 ratingsWheat and Barley Grain Biofortification Rating: 0 out of 5 stars0 ratingsRecent Advances in Animal Nutrition—1983: Studies in the Agricultural and Food Sciences Rating: 0 out of 5 stars0 ratingsSustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability Rating: 0 out of 5 stars0 ratingsWhey Processing, Functionality and Health Benefits Rating: 0 out of 5 stars0 ratingsFeeding and Nutrition of Nonhuman primates Rating: 0 out of 5 stars0 ratingsPostharvest Biology and Technology of Fruits, Vegetables, and Flowers Rating: 0 out of 5 stars0 ratingsProgress in Plant Breeding—1 Rating: 0 out of 5 stars0 ratingsNutrition Experiments in Pigs and Poultry: A Practical Guide Rating: 0 out of 5 stars0 ratings
Food Science For You
Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsHealth of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5A Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Physical Examination in Cardiovascular Chinese Medicine Rating: 0 out of 5 stars0 ratingsClean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 0 out of 5 stars0 ratings
Reviews for Handbook of Milk of Non-Bovine Mammals
0 ratings0 reviews