Ebook471 pages15 hours
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Rating: 0 out of 5 stars
()
About this ebook
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Related to Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Related ebooks
Biotechnology and Food Quality: Proceedings of the First International Symposium Rating: 0 out of 5 stars0 ratingsPlant Biotechnology: Current and Future Applications of Genetically Modified Crops Rating: 0 out of 5 stars0 ratingsFruit Ripening: Physiology, Signalling and Genomics Rating: 0 out of 5 stars0 ratingsThe Microbiological Safety of Low Water Activity Foods and Spices Rating: 0 out of 5 stars0 ratingsPlant Adaptation to Environmental Change: Significance of Amino Acids and their Derivatives Rating: 0 out of 5 stars0 ratingsLivestock Production and Climate Change Rating: 0 out of 5 stars0 ratingsSustainable Crop Disease Management using Natural Products Rating: 0 out of 5 stars0 ratingsBrassica Oilseeds: Breeding and Management Rating: 0 out of 5 stars0 ratingsChemistry of Foods and Beverages: Recent Developments Rating: 0 out of 5 stars0 ratingsAgricultural Sustainability: Progress and Prospects in Crop Research Rating: 0 out of 5 stars0 ratingsWheat and Barley Grain Biofortification Rating: 0 out of 5 stars0 ratingsAbiotic Stresses in Crop Plants Rating: 0 out of 5 stars0 ratingsNext-generation Sequencing and Agriculture Rating: 0 out of 5 stars0 ratingsOrganic Agriculture and Biodiversity in China Rating: 0 out of 5 stars0 ratingsEco-Friendly Technology for Postharvest Produce Quality Rating: 0 out of 5 stars0 ratingsFresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control Rating: 0 out of 5 stars0 ratingsFood Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsChickpea: Crop Wild Relatives for Enhancing Genetic Gains Rating: 0 out of 5 stars0 ratingsFood Proteomics: Technological Advances, Current Applications and Future Perspectives Rating: 0 out of 5 stars0 ratingsDietary Fibers: Chemistry and Nutrition Rating: 4 out of 5 stars4/5Soilless Culture: Theory and Practice: Theory and Practice Rating: 0 out of 5 stars0 ratingsBiotechnology and Food Safety: Proceedings of the Second International Symposium Rating: 5 out of 5 stars5/5Biotechnology and Safety Assessment Rating: 0 out of 5 stars0 ratingsQuantitative Genetics, Genomics and Plant Breeding Rating: 0 out of 5 stars0 ratingsSustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability Rating: 0 out of 5 stars0 ratingsFood Processing for Increased Quality and Consumption Rating: 0 out of 5 stars0 ratingsGenetically Engineered Foods Rating: 0 out of 5 stars0 ratingsCereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology Rating: 0 out of 5 stars0 ratingsPhytochemicals of Nutraceutical Importance Rating: 0 out of 5 stars0 ratingsPhenotyping Crop Plants for Physiological and Biochemical Traits Rating: 0 out of 5 stars0 ratings
Agriculture For You
The Frugal Homesteader: Living the Good Life on Less Rating: 4 out of 5 stars4/5The Intelligent Gardener: Growing Nutrient-Dense Food Rating: 0 out of 5 stars0 ratingsBeekeeping For Dummies Rating: 5 out of 5 stars5/5Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Rating: 4 out of 5 stars4/5Living off The Grid: A Guide on How to Live Off the Land and Become Self-Sufficient Through Homesteading Rating: 5 out of 5 stars5/5Making More Plants: The Science, Art, and Joy of Propagation Rating: 5 out of 5 stars5/5Vertical Gardening : The Beginner's Guide To Organic & Sustainable Produce Production Without A Backyard Rating: 3 out of 5 stars3/5The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field Rating: 5 out of 5 stars5/5The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening Rating: 5 out of 5 stars5/5Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5Square Foot Gardening: How To Grow Healthy Organic Vegetables The Easy Way Rating: 5 out of 5 stars5/5Permaculture for Beginners: Knowledge and Basics of Permaculture Rating: 4 out of 5 stars4/5Backyard Beekeeping: What You Need to Know About Raising Bees and Creating a Profitable Honey Business Rating: 5 out of 5 stars5/5Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them Rating: 0 out of 5 stars0 ratingsWeeds Rating: 4 out of 5 stars4/5Camp Cooking: 100 Years Rating: 4 out of 5 stars4/5Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting Rating: 5 out of 5 stars5/5The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse Rating: 5 out of 5 stars5/5Soil Science for Gardeners: Working with Nature to Build Soil Health Rating: 4 out of 5 stars4/5The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming Rating: 4 out of 5 stars4/5Raising Chickens For Dummies Rating: 0 out of 5 stars0 ratingsStress-free Chicken Tractor Plans Rating: 2 out of 5 stars2/5
Related categories
Reviews for Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers - Gopinadhan Paliyath
Enjoying the preview?
Page 1 of 1