“The modern focus on scientific and intellectual farming approaches has significantly advanced food production. Innovations such as fertilisers and machinery have enabled food production to keep pace with a booming population, and advances in the preservation of food have resulted in access to a greater variety of food all over the world.
However, in this drive to produce more and more food, acknowledgement of the impact of these activities on nature’s balance and resources, and an improvement of the situation, have largely been neglected.
The industrial, technological approach to farming works
