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    Recent Advances in Animal Nutrition – 1980: Studies in the Agricultural and Food Sciences
    Recent Advances in Animal Nutrition – 1980: Studies in the Agricultural and Food Sciences
    Recent Advances in Animal Nutrition – 1980: Studies in the Agricultural and Food Sciences
    Ebook198 pages5 hours

    Recent Advances in Animal Nutrition – 1980: Studies in the Agricultural and Food Sciences

    By William Haresign

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    About this ebook

    Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
    LanguageEnglish
    PublisherElsevier Science
    Release dateJan 31, 2017
    ISBN9781483164397
    Recent Advances in Animal Nutrition – 1980: Studies in the Agricultural and Food Sciences

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