How non-genetic factors affect bull performance
The world’s growing human population has resulted in an increased demand for protein, and sustainable beef production is key to meeting this demand in the long term. But with natural resources under pressure, beef producers are being compelled to produce more from less. The combination of decreasing hectares available for crop production, increased utilisation of grain for fuel, and an increase in input and feed costs are some of the key factors that highlight the changing dynamics of agriculture.
Feed amounts to between 55% and 70% of a livestock concern’s total production cost, so a 10% improvement in animals’ feed efficiency can result in a saving of several hundred
