The Spiralizer Cookbook - Over 50 delicious Spiralizer Recipes with UK measurements
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About this ebook
Spiralizing is the art of turning vegetables and fruit into pasta like shapes. Its easy to make, nutrious and filling and suitable for a variety of diets, including Low Carb, Vegetarian, Paleo and many more. Originally a japanese invention, the Spiralizer is gaining popularity in the UK.
The Spiralizer Cookbook encourages healthy eating with over 50 delicious recipes.
Maryanne Madden
Maryanne Madden is a Cookbook author from Yorkshire in the UK. She has published over 25 Cookbooks on variety of subjects, including Slow Cookers, Halogen Ovens and other small appliances.
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