The Soulfood Bible: Sharing the dishes that I love and love to cook most. Taking the south across the country and allowing you to cook those recipes that are bursting with flavor from inside your very home.

By Chef Sam

Ever since she can remember, Chef Sam was always interested in mixing ingredients to make something new. Growing up, she realized she have a gift for cooking and hosting, and decided to turn her passion into a thriving career.

Chef Sam is a well-known Events Chef in the SC area, always exploring new cuisines or fresh cooking methods. Her recipes are unique and delicious, and her services are simply unmatched. Looking to rise to the top and expand her business and craft to a larger audience. Here to provide tasty food and recipes with out of this world flavors.

• Language: English
• Publisher: Lulu.com
• Release date: Apr 17, 2023
• ISBN: 9781365135453

Book preview

The Soul-Food Bible 1st Edition Copyright © 2023 [Chef Sam / Taste of Soul LLC] All rights reserved.  A picture containing background pattern Description automatically generated

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Chef Sam is a 26 yr old private chef, caterer, entrepreneur and rising celebrity chef trying to make her mark in the food industry. As a self-taught chef before putting her passion into cooking she put her time into being a full-time mother and worked a 9-5. Discovering that she wanted more and wanted to chase her dreams, success, and wealth she started her business cooking and her climb to success.

She has always had a passion for cooking and this Cookbook is just a start and first of many as you witness just the start of her success as a boss and successful young woman.

Creamy Italian Pasta Salad

A down south family and cookout favorite. This dish will have everyone raving.

Serves: 6-8 (Depending on number of guests will be consuming) | Prep Time: 1 hour 30 minutes | Cook Time: 20 minutes

INGREDIENTS YOU’LL NEED

DIRECTIONS

place a large pot of water on medium heat until it comes to a high boil then pour both boxes of rotini noodles into water and boil for 10-11 minutes until al dente. (To keep noodles from sticking put 3 tbs of whatever oil preferred into water and stir in, i preferably use olive oil) Once noodles are done you will strain off all water and then pour into a large bowl or large deep aluminum foil pan.

You will now grab your 5 tomatoes and proceed to dice them into small 1-inch pieces and do the same with your 2 cucumbers. Once all diced you will then dump all pieces into bowl or pan with rotini noodles.

You Will next dump your diced ham into an or bowl and then grab our turkey and cut into small rectangular strips and pour in as well as adding both bags of medium shredded cheese.

Lastly, we will take our 2 bottles of creamy Italian dressing and 2 bottles of zesty Italian dressing and pour all into pan with other ingredients, we're now going to sprinkle in our ranch seasoning, Italian seasoning, add a little salt and pepper, and a tbsp of sugar and you can season to your liking and give all of our ingredients a good mix until fully combined and you're finish and you'll place in refrigerator to refrigerate for about 30 minutes and then Enjoy.

Mouthwatering Melt In Your Mouth Beef Stew

One of my favorite comfort foods .. a go to when it’s cold outside

Serves 6-7 servings | Prep Time 15-20 minutes | Cook Time 3 hours

INGREDIENTS YOU'LL NEED

DIRECTIONS

Take you beef chunks that should be already thawed out and