One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out

By Howie Southworth and Greg Matza

Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet!

Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matzabest friends and adventurous home cooksshare 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for:

Spinach and Cheddar Frittata
Cajun Biscuits and Gravy
Heavy Metal Pizza
Creole Jambalaya
Bacon Fried Steak
Blackened Catfish
Crispy Mac and Cheese
Peach Cobbler
Campfire Taquitos
And more!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

• Language: English
• Publisher: Good Books
• Release date: Jul 5, 2016
• ISBN: 9781680991413

Howie Southworth

Howie Southworth is a food author, photographer, and media producer. He is a frequent speaker on education, culture, and cuisine for organizations across the globe. Though Howie has called many delicious destinations home, he and his family currently live in Barcelona, where some very serious food research is underway.

Reviews for One Pan to Rule Them All

[Vonnie Kehoe · Rating: 5 out of 5 stars]

YUMMO...great directions, great variety. The author has hit the mark with this one. I do not like cookbooks that are 50% sweets. This one has a few sweet recipes, but the rest you can use over and over again. And they seem to hit most taste buds. I am especially lured by the "Heavy Metal Pizza". Haven't tried that one yet. Most ingredients are common for those who cook.