Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country: Authentic Meals

By Sherry Morgan

Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country

Are you reminiscing on those comfort foods served to you in the country by your grandparents or distant relatives? Are you looking for those Native American dishes that you tasted on a recent vacation in the country? Do you want to learn to cook these recipes in your kitchen?

Native American favorites can make you remember not only your past but also the nation’s history as a whole. It represents the rich culture and diversity that America has as reflected with its assorted ingredients and different preparations.

This book will share with you more than 50 recipes to help you prepare those all time favorites right at the comforts of your home. You do not have to go across the country to taste them! You can enjoy them anytime!

Inside you will learn about:

• Beef and meat recipes
• Poultry recipes
• Fish and seafood
• Veggies
• Soups and stews
• Breakfasts, snacks and desserts

Once you have learned the recipes in this book, you can start to make your own memories with these delicious, easy to prepare and most importantly, these memorable recipes that you can share with your family, friends and other loved ones.

Don’t wait another minute! The sooner you learn these recipes, the sooner you can enjoy the rich culture of the country and the food that represents it! With enough recipes to last you for more than a month, you will have a new recipe every day!

Don’t delay. Download this book now.

• Language: English
• Publisher: Guava Books
• Release date: Jan 31, 2017
• ISBN: 9781386244868

Book preview

Introduction

Native American dishes are one of the most valued representations of the rich history, culture and culinary traditions of the country. However, most of these dishes can only be enjoyed on the locations where they originate. Those who want to taste these dishes can only do so when they travel long distance. Some resort to using their memories to remember these delicious dishes.

This book will share with you more than 50 recipes that show some of the most familiar, remembered and most importantly delicious Native American recipes. These recipes are made so that you can get to prepare them right at the comfort of your home with ingredients that you can locally purchase.

The recipe book includes:

Beef and meat recipes

Poultry recipes

Fish and seafood

Veggies

Soups and stews

Breakfasts, snacks, and desserts

Start cooking these recipes and have the most delicious Native American dishes to enjoy the richness of American culinary culture!

Chapter One: Beef & Meats

In this chapter, you will learn the recipes for:

Hams and Beans

Buffalo BBQ

Saponi Beef

Fried Venison

Cherokee Beef Pot

Indian Pork Roast

Bison & Walnuts

Tashpashofa

Beef Tips

Name: Ham and Beans

Servings: 2

Ingredients:

2 beef cubes, bouillon

1 onion

3 cloves garlic, chopped

¾ pot of water

3 smoked ham hocks, small

4 cups of Pinto beans

Salt

Pepper

Instructions:

Boil the water

Rinse the beans and add in the pot

Again, bring the pot to boil, stirring occasionally, let water and beans heat to a full boiling state for 2 minutes

Remove pot from heat, cover and cool for 1 hour

Bring the water and beans back to slow boil

Put in the bouillon, garlic, onion, salt, and pepper

Slice the ham and add inside the