Berries
Mar 22, 2022
5 minutes
PHOTOGRAPHY BY MAC JAMIESON
RECIPE DEVELOPMENT BY LAURA CRANDALL AND MEGAN LANKFORD
FOOD STYLING BY KATHLEEN KANEN
STYLING BY DOROTHY WALTON
Berry Chicken Salad
MAKES 4 TO 5 SERVINGS
(photo on page 18)
Enjoy this lovely salad for a lunch that’s sure to brighten up your day.
10 cups (16 ounces) fresh
spring mix lettuces
1 cup sliced red onion
1 cup fresh blueberries
1 cup fresh strawberries, hulled and sliced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 cups cooked shredded chicken
½ cup pecans, lightly toasted
2 ounces crumbled feta (about ½ cup)
Blueberry BBQ Sauce (recipe follows)
1. In a large bowl, toss together lettuce, sliced onion, blueberries, strawberries, salt, and pepper. Transfer to a serving platter.
Top salad with shredded chicken, pecans, and feta. Drizzle with desired amount of Blueberry BBQ Sauce. Serve immediately. Refrigerate
You’re reading a preview, subscribe to read more.
Start your free 30 days