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    The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments
    The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments
    The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments
    Ebook1,216 pages12 hours

    The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments

    By Food and Agriculture Organization of the United Nations

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    About this ebook

    This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

    LanguageEnglish
    PublisherFood and Agriculture Organization of the United Nations
    Release dateJan 27, 2016
    ISBN9789251089507
    The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments
    Author

    Food and Agriculture Organization of the United Nations

    An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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      The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture - Food and Agriculture Organization of the United Nations

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