The World Sugar Market
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About this ebook
The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets.
The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout.
- Provides a comprehensive overview of this complex and rapidly changing business
- Written by three of the world’s leading authorities on the global sugar industry and its economics
- Includes data from the International sugar Organization
Sergey Gudoshnikov
Sergey Gudoshnikov is a senior economist with the International Sugar Organization, London. He has been professionally involved in the global sugar industry for the last 25 years. From 1978 to 1988 he worked as a sugar trader and deputy director of the Sugar Department of V/O Prodintorg, Moscow. In 1988 he joined the Secretariat of the International Sugar Organization as an economist. He has published many articles on different aspects of the world sugar economy and has particular expertise in the sugar markets of Eastern Europe and the former Soviet Union.
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