INDUSTRIAL REVOLUTION OF FOOD
When considering how to maximize the value of a chicken, if your suggestion is to send it to a chef, you may not be up to date with the latest developments in the food industry. These days, it’s not just chefs who can turn chickens into high cuisine.
Meizhou Jinyuan, a food processing company in Meizhou, Guangdong Province, is helping novice cooks bring their culinary dreams to life. The company’s frozen rendition of salt-baked chicken, a local specialty in Guangdong, was developed with consideration of the age of the chicken, the cooking temperature and cooking time. Once the perfect recipe was formulated, the selected ingredients were
