Chocolate: Good or Bad for You?
By Alain Braux
()
About this ebook
A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.
Little did I know at the time of the numerous health benefits of dark chocolate. In an interesting twist of fate, it turned out that the product I had been working with for years was good for you as well. The Europeans have appreciated its flavor and benefits without knowing why. All they knew was that it tasted great and that it could be appreciated under many, many delicious forms and flavors, but I suspect that health was the least of their concerns, at the time. First, let me give you a little explanation about what is chocolate and the different kinds available. More in my book.
Chef Alain Braux
Alain Braux
Chef Alain Braux is an award-winning Executive Chef and Nutrition Therapist. He’s also an Amazon.com best-selling and award-winning food and health author. Chef Braux is also a food and health consultant, a speaker and panelist on food allergies, Paleo and anti-GMO issues. Chef Alain is the co-host on the podcast, the Low Carb Paleo Show and the food and health contributor to the Low Carb Magazine, Hip4Kids Magazine, Healthy Organic Women Stuffed Pepper, CNN iReports and Food Solutions Magazine. Chef Braux is an expert in food allergies diets and the author of multiple award-winning food and health books. “How to Lower your Cholesterol with French Gourmet Food”, “Living Gluten and Dairy-Free with French Gourmet Food”, “Healthy French Cuisine for Less Than $10/Day” and most recently “Paleo French Cuisine”. Chef Braux upcoming book is titled: GMO 101. A Practical Guide. Chef Braux is the Executive Chef and Culinary Nutritionist at A Votre Santé – To Your Health Nutritional Services, a health food consulting private practice. Chef Braux provides customized food plans for a wide assortment of food allergies: Gluten-free, Dairy-free, Sugar-free, Paleo, Vegetarian and Vegan. He has helped clients with Celiac, Autism, ADD/ADHD, Diabetes, Crohns’ disease, IBS and other diseases. Chef Braux is also an expert in GMO issues. See my Media Page or you can also find him on Facebook, LinkedIn, Google+ and Twitter.
Read more from Alain Braux
Healthy French Cuisine For Less Than $10/Day Rating: 4 out of 5 stars4/5Living Gluten and Dairy-Free with French Gourmet Food Rating: 5 out of 5 stars5/5Food & Your Health - Essays & Recipes Rating: 0 out of 5 stars0 ratingsPaleo French Cuisine Rating: 5 out of 5 stars5/5GMO 101: A practical guide Rating: 0 out of 5 stars0 ratingsFood for Autism: Essays and Recipes Rating: 0 out of 5 stars0 ratingsHow to Lower your Cholesterol with French Gourmet Food. A practical guide Rating: 0 out of 5 stars0 ratingsGMOs in your Food?: Essays & Recipes Rating: 0 out of 5 stars0 ratings
Related to Chocolate
Related ebooks
Nutty Chocolate Delights Rating: 0 out of 5 stars0 ratingsDessert Recipes: For the Love of Sweets! Diabetic Approved Recipes Included! Rating: 5 out of 5 stars5/5Simple and Yummy: 14 Chocolate Recipes Rating: 0 out of 5 stars0 ratingsCooking With Jasmine; Book of Cookies: Cooking With Series, #11 Rating: 0 out of 5 stars0 ratingsSweet Chocolate: Homemade Chocolate Praline and Cookies Recipes Rating: 0 out of 5 stars0 ratingsYummy Holiday Treats: Nostalgic Memories of the Past Rating: 0 out of 5 stars0 ratingsSweet Tarts for my Sweethearts: Stories & Recipes from a Culinary Career Rating: 0 out of 5 stars0 ratingsThe Little Book of Questions on Boiled Sweets Rating: 0 out of 5 stars0 ratingsDolce Italia: Authentic Italian Baking Rating: 0 out of 5 stars0 ratingsDelicious Pastry and Dessert Recipes To Impress Your Loved Ones Rating: 0 out of 5 stars0 ratingsMust-Try Chocolate Dessert Recipes Rating: 0 out of 5 stars0 ratingsApricot Jane Bakes: 40 seasonal recipes to delight your palate Rating: 0 out of 5 stars0 ratingsThe good stuff Rating: 0 out of 5 stars0 ratingsChristmas Magic Rating: 0 out of 5 stars0 ratingsEnjoy a Slice of Cake: Moist, Rich, Creamy and Velvety Rating: 0 out of 5 stars0 ratingsThe ABC’s of Desserts Rating: 0 out of 5 stars0 ratingsGwenda’S Home Baking: Country Style: Aussie Baking at Its Best Rating: 0 out of 5 stars0 ratingsAmish Recipes; Milk Chocolate-Covered White Chocolate Truffles Rating: 0 out of 5 stars0 ratingsFour Seasons in My Kitchen: Cakes and Desserts Rating: 0 out of 5 stars0 ratingsThe Chocolate Chef: Missing Recipes Rating: 0 out of 5 stars0 ratingsLa Petite Assiette: Simple Gluten-Free Baking Rating: 0 out of 5 stars0 ratingsSin-Full & Shame-Less Rating: 0 out of 5 stars0 ratingsBonbons and Simple Sugar Sweets Rating: 0 out of 5 stars0 ratingsThe Ultimate Push-Up Cake Pops Rating: 0 out of 5 stars0 ratingsRecipes from a Teacher’S Oven Rating: 0 out of 5 stars0 ratingsChocolate: That Divine Magic Rating: 0 out of 5 stars0 ratingsThe Salted Caramel Cookbook Rating: 0 out of 5 stars0 ratings102 Cupcake Recipes: 1, #1 Rating: 0 out of 5 stars0 ratings
Wellness For You
Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar Rating: 5 out of 5 stars5/5Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body Rating: 5 out of 5 stars5/5The Big Book of 30-Day Challenges: 60 Habit-Forming Programs to Live an Infinitely Better Life Rating: 4 out of 5 stars4/5Why We Sleep: Unlocking the Power of Sleep and Dreams Rating: 4 out of 5 stars4/5The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life Rating: 4 out of 5 stars4/5Thinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body Rating: 4 out of 5 stars4/5Outsmart Your Brain: Why Learning is Hard and How You Can Make It Easy Rating: 4 out of 5 stars4/5The Emperor of All Maladies: A Biography of Cancer Rating: 5 out of 5 stars5/5The Little Book of Hygge: Danish Secrets to Happy Living Rating: 4 out of 5 stars4/5Deep Nutrition: Why Your Genes Need Traditional Food Rating: 4 out of 5 stars4/5When the Body Says No Rating: 5 out of 5 stars5/5How Am I Doing?: 40 Conversations to Have with Yourself Rating: 5 out of 5 stars5/5Muscle for Life: Get Lean, Strong, and Healthy at Any Age! Rating: 4 out of 5 stars4/5Summary of Anna Lembke's Dopamine Nation Rating: 4 out of 5 stars4/5The Illustrated Easy Way to Stop Drinking: Free At Last! Rating: 4 out of 5 stars4/5The Happiness Makeover: Overcome Stress and Negativity to Become a Hopeful, Happy Person Rating: 4 out of 5 stars4/5How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss Rating: 4 out of 5 stars4/5The Secret Language of Your Body: The Essential Guide to Health and Wellness Rating: 5 out of 5 stars5/5The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally Rating: 4 out of 5 stars4/5The Alchemy of Herbs - A Beginner's Guide: Healing Herbs to Know, Grow, and Use Rating: 5 out of 5 stars5/5The Wim Hof Method: Activate Your Full Human Potential Rating: 5 out of 5 stars5/5The Lost Book of Simple Herbal Remedies: Discover over 100 herbal Medicine for all kinds of Ailment Inspired By Barbara O'Neill Rating: 0 out of 5 stars0 ratingsSummary of Lindsay C. Gibson's Adult Children of Emotionally Immature Parents Rating: 5 out of 5 stars5/5Childhood Disrupted: How Your Biography Becomes Your Biology, and How You Can Heal Rating: 4 out of 5 stars4/5
Reviews for Chocolate
0 ratings0 reviews