About this series
"Chef Amandine St. Honoré Detective Stories" combines gripping storytelling with the tantalizing world of gourmet cuisine, offering readers a thrilling and delectable reading experience. Prepare to be taken on a whirlwind of flavors, twists, and unexpected turns as Chef Alain navigates the world of high-stakes crime and haute cuisine in his relentless pursuit of justice. Bon appétit!
Titles in the series (2)
- Amandine St. Honore Chef-Detective Stories. Nice, France: Chef Amandine Detective Stories, #1
1
In "The Culinary Detective: Chef Amandine St. Honoré" combines gripping storytelling with the tantalizing world of gourmet cuisine, offering readers a thrilling and delectable reading experience. Prepare to be taken on a whirlwind of flavors, twists, and unexpected turns as Chef Alain navigates the world of high-stakes crime and haute cuisine in his relentless pursuit of justice. Bon appétit!
- Chef Amandine St. Honore Mystery. Book 2 - Monaco Grand Prix: Chef Amandine Detective Stories, #2
2
"Chef Amandine St. Honoré Detective Stories" combines gripping storytelling with the tantalizing world of gourmet cuisine, offering readers a thrilling and delectable reading experience. Prepare to be taken on a whirlwind of flavors, twists, and unexpected turns as Chef Alain navigates the world of high-stakes crime and haute cuisine in his relentless pursuit of justice. Bon appétit!
Alain Braux
Chef Alain Braux is an award-winning Executive Chef and Nutrition Therapist. He’s also an Amazon.com best-selling and award-winning food and health author. Chef Braux is also a food and health consultant, a speaker and panelist on food allergies, Paleo and anti-GMO issues. Chef Alain is the co-host on the podcast, the Low Carb Paleo Show and the food and health contributor to the Low Carb Magazine, Hip4Kids Magazine, Healthy Organic Women Stuffed Pepper, CNN iReports and Food Solutions Magazine. Chef Braux is an expert in food allergies diets and the author of multiple award-winning food and health books. “How to Lower your Cholesterol with French Gourmet Food”, “Living Gluten and Dairy-Free with French Gourmet Food”, “Healthy French Cuisine for Less Than $10/Day” and most recently “Paleo French Cuisine”. Chef Braux upcoming book is titled: GMO 101. A Practical Guide. Chef Braux is the Executive Chef and Culinary Nutritionist at A Votre Santé – To Your Health Nutritional Services, a health food consulting private practice. Chef Braux provides customized food plans for a wide assortment of food allergies: Gluten-free, Dairy-free, Sugar-free, Paleo, Vegetarian and Vegan. He has helped clients with Celiac, Autism, ADD/ADHD, Diabetes, Crohns’ disease, IBS and other diseases. Chef Braux is also an expert in GMO issues. See my Media Page or you can also find him on Facebook, LinkedIn, Google+ and Twitter.
Read more from Alain Braux
Living Gluten and Dairy-Free with French Gourmet Food Rating: 5 out of 5 stars5/5Healthy French Cuisine For Less Than $10/Day Rating: 4 out of 5 stars4/5Food & Your Health - Essays & Recipes Rating: 0 out of 5 stars0 ratingsPaleo French Cuisine Rating: 5 out of 5 stars5/5GMO 101: A practical guide Rating: 0 out of 5 stars0 ratingsFood for Autism: Essays and Recipes Rating: 0 out of 5 stars0 ratingsHow to Lower your Cholesterol with French Gourmet Food. A practical guide Rating: 0 out of 5 stars0 ratingsChocolate: Good or Bad for You? Rating: 0 out of 5 stars0 ratingsGMOs in your Food?: Essays & Recipes Rating: 0 out of 5 stars0 ratings
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