La situation mondiale des pêches t de l'aquaculture 2014
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About this ebook
Dans un monde où plus de 800 millions d’êtres humains continuent de souffrir de malnutrition chronique et où la population mondiale devrait encore croître de 2 milliards, pour atteindre 9,6 milliards de personnes en 2050, et se concentrer davantage encore dans les zones urbaines côtières, nous sommes face à un immense défi: nourrir notre planète tout en préservant ses ressources naturelles pour les générations futures.
Cette nouvelle édition du rapport sur La situation mondiale des pêches et de l’aquaculture met en évidence le rôle important que jouent la pêche et l’aquaculture dans l’élimination de la faim, la promotion de la santé et la réduction de la pauvreté. Jamais auparavant les populations n’avaient consommé autant de poisson, ni dépendu si fortement de ce secteur pour leur bien-être. Le poisson est un aliment extrêmement nutritif – une source vitale de protéines et de nutriments essentiels, notamment pour de nombreuses populations pauvres à travers le monde.
Food and Agriculture Organization of the United Nations
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
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